How to Make Chilled Lemon Squash - A Perfect Drink for the Summers!

Chilled Lemon Squash

People's weekly shopping lists now include lemon squash. However, preparing it at home is less expensive compared to buying it at the store. Lemon squash has no surprises in its ingredients or method of preparation. Squeezing fresh lemons is all that's needed; no artificial flavors or sweeteners are called for. 

What Is Lemon Squash? 

As a member of the Cucurbitaceae family (Cucurbita pepo), which also includes zucchini, lemon squash is known as lemon drop squash. Lemon squash is very similar to yellow crookneck squash, but with a slightly thinner skin and a tad more sweetness. An heirloom variety is one that isn't grown on a commercial scale, so it's unlikely to be found in your local supermarket. They have a pale ivory-white flesh with few seeds, a mild flavor, and creamy yellow skin. As they mature, their skin thickens and their seeds harden, so eating them when they're young is the best option. 

Similar to the yellow eight-ball squash, or one-ball squash, a reference to the yellow one ball in billiards, lemon squash is round summer squash. As a result, it's difficult to tell the difference between the two. Squash that looks like lemons tends to have a slightly more oblong shape than squash that look like one-ball squashes. 

When it comes to knowing how to prepare lemon squash, the good news is lemon squash, like all summer squash, can be sautéed, baked, or grilled. Larger billiard balls, which are about the size of a softball, are ideal for stuffing. 

What's the difference between lemonade and lemon squash?

Lemonade was the commercially available concentrate, whereas lemon squash was the homemade concentrate. It is possible to use either word when referring to the concentrate or to a diluted form of the same substance. 

How to Cook With Lemon Squash? 

Lemon squash can be sautéed, stir-fried, baked, and grilled like any other summer squash. Because of its shape and size, the lemon squash, on the other hand, is ideal for single-serving stuffed squash dishes. A hollowed-out squash can be used instead of a stuffed pepper to make this dish. 

The oven should be preheated to 350 degrees Fahrenheit in order to cook stuffed lemon squash. Scoop out the squash's flesh and seeds by slicing the stem end off the top. In the end, you'll have what looks like a bowl. To make scooping out the squash easier, some cooks prefer to steam the squash cut-side down for about ten minutes, but this isn't necessary for summer squash. 

Stuffed lemon squash can be filled with anything from ground meat and sausage to vegetables and breadcrumbs; the possibilities are nearly endless.. Typically, you'd cook the ingredients until they're done, then combine and season the mixture before spooning it into the squash bowls and topping with grated cheese. 

Do you want to know how to prepare lemon squash? Luckily, there are many ways to prepare lemon squash other than roasting or baking it. You can use a spiralizer to slice the squash into noodles and serve them as pasta substitutes or in salads. 

The recipe for homemade lemon squash

  • 1/2 cup fresh lemon juice
  • 1 cup sugar
  • 1 cup water
  • 1/4 tsp powdered cardamom, if desired 

Instructions 

  • Citrus juice from fresh lemons is ideal. 
  • Remove the seeds by squeezing the lemon. 
  • Gather the juice in a bowl and measure it. 
  • Sweeten the pot with sugar. 
  • Allow it to boil until it reaches a half-string consistency, then remove it from the heat and allow it to cool before using. 
  • Add the cardamom powder when it becomes sticky. 
  • Keep an eye on the syrup and be careful when handling it. 
  • Wet your hands and give it a go. 
  • Verify the uniformity of the half-string. 
  • Shut off and cool down entirely when the string reaches half-string consistency. 
  • Lemon juice is added to the syrup via a sieve. 
  • Make sure the sugar syrup has thoroughly cooled before adding the lemon juice. 
  • Stir the filtered syrup for a few seconds. 
  • A clean, dry glass jar is preferred. 
  • For three days at room temperature, refrigerate and utilize it. 

The following are a few ideas for serving your guests: 

  1. Pour 1 cup of water and 1 tbsp. syrup into a glass and stir thoroughly. 
  2. Serve with ice cubes and slices of fresh lemon. 
  3. Add a pinch of salt if you want your food saltier. 

To make Brandy Sour

It's a Cypriot drink made with Cypriot brandy, handmade lemon squash, carbonated water and angostura. 

To accommodate the youthful Egyptian King Farouk during his many trips to the island, the Forest Park Hotel in Platres, on the island's hillside, created the original version of it. This beverage was created in order to disguise the Muslim monarch's taste in alcohol by substituting booze for iced tea. As a result of the brandy's age, the bottles are labeled accordingly. At least five years in oak is required for a V.S.O.P., or "Very Superior Old Pale." However, in Cyprus, the lighter brandy may be served with meals just like any other wine, despite its traditional use as an after-dinner drink.

Feel This Recipe Difficult? Buy Organic Lemon Squash From Two Brothers Organic Farms!

Lemon squash, also referred to as lemon drop squash, come with a nutty and slightly sweet flavor. If you're looking to buy 100% natural and pure lemon squash, look no further than Two Brothers Organic Farms. Our handpicked and organic ingredients will not only help you to get a pure drink but also ensures that you get a wide range of health benefits. Preparing lemonade with our lemon squash is extremely easy. All you need to do is put 2 tablespoons of lemon squash in one glass of water. Shake well and you're ready to beat the summer heat. Be sure you refrigerate the opened bottle to prolong its shelf life. So, what are you looking for? It's time to order lemon squash filled with natural and pure ingredients from Two Brothers Organic Farms today!