Woodpressed at low RPM

The Two Brothers Groundnut Oil or Peanut Oil is Wood Pressed oil using native variety organic groundnuts called 'Ghungroo' peanuts.

Native Ghungroo Variety Peanuts

Single filtered oil made from native variety of groundnuts called Ghungroo peanuts.

Single filtered to retain fibre content

Fibre sedimentation is natural in single filtered oils. 

Versatile Cooking Oil for Indian Cooking

Groundnut oil (peanut oil) has a high smoking point. That makes it perfect for cooking techniques which require heating for a lengthy period of time, like deep frying, shallow frying, roasting etc. 

It is 100% natural organic and contains no additives, preservatives or chemicals. It is unrefined.

Store in a cool, dry place.

Native Variety Of Groundnuts

Benefits of Groundnut oil are as follows:

▪ Peanut oil is known to have heart healthy fats such as oleic acid, linoleic acid and stearic acid. These are also the unsaturated fats which are believed to be beneficial for our health.

▪ Contains omega 6 healthy fats

▪ Free from trans fats

▪ Rich in vitamin E

▪ Good source of antioxidants

▪ Has a high smoking point when heated

▪ Single press oil is full of nutrients

▪ Traditional Indian wood pressed oil

▪ Contains heart healthy MUFA (Mono unsaturated fatty acids)

1. Nutty in taste and perfect choice for traditional dishes like Poha, Upma, Sabudana Vadas, Missal etc.
2. Versatile in application and can be used for deep frying, sauteing and tempering spices (tadka).

Store in a cool, dry place. Away from the reach of children.