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Immunity Boosting Traditional Indian Foods

Organic Turmeric (Haldi)


Farm grown the traditional way in an area famous for growing turmeric since ages, grown by a hardworking farmer Mr Mahajan, a farmer family processing it, this variety is known as selam and has a strong aroma and a deep colour.

The best you can get. 

The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a colouring and flavouring agent in many Indian cuisines, especially for curries, as well as for dyeing, Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma.

Although long used in Ayurvedic medicine.

 


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