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Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.

Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.

Ghee acts as a lubricant for joints.

It has a high smoking point and helps in better absorption of protein contained in lentils and greens.

Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children.

Ghee is excellent for skin, hair and eye health too.

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