Chana Dal (Split Chickpea), Unpolished Desi

USP

Native variety channa grown seasonally to make unpolished dal

Description

Yellow split chickpeas (chana dal)

Ingredients

Chana Dal (Split chickpeas)

Benefits of Chana Dal

• High in protein required for growth and muscle building
• Chana Dal has a good amount of folate found in the folic acid
• This is a desi, heirloom variety which is highly nutritious.
• It is unpolished,nutrients remain intact
• Adequate source of calcium

Usese of Chana Dal

A traditional Indian meal comprises of so many different lentils, pulses and legumes. The Chana Dal ,also known as the split chickpea is such a versatile ingredient.

It can be cooked along with greens to make a hearty lunch side dish with rice .It is also the favoured lentil to make crisp dal fritters known as paruppu vadai in the South Indian State of TamilNadu.

Split chickpea is also used to make protein rich savoury pancakes by adding ground ginger, chillies, curry leaves and cumin.

A chana dal payasam is a Manglorean delicacy.

How To Store Chana Dal

Store in an airtight container,in a cool dry place.

Info

Native ingredient,not refined or polished. This product contains no additives.It is 100% natural.

FAQs About Chana Dal

Question 1

Is this polished or unpolished? 

This is unpolished Chana dal 

Question 2

What is the shelf life of this? 

It is best before 12 months from the date of packing 

Question 3

What do you mean by,’Heirloom variety’ ? 

Heirloom seeds are those that have come into being, through a natural process of open pollination, have evolved in a specific region over time, some over 50 years or more. They have been passed down generations and they continue to bear the same traits season after season, generation after generation. They are hardy, nutritious and delicious.