What is raw honey? How is it different from processed honey?
75% of honey is ultra-filtered and does not contain pollen. Without pollen, it is impossible to identify the honey’s source. Furthermore, any “honey” that no longer contains pollen cannot technically be considered honey.
Since most parts of India do not have flowering season throughout the year, the nectar source is insufficient thus the bee colony leaves in search of better nectar sources, so now the bee keeper starts providing sugar syrup in BEE BOXES as source of food to retain the honey bees. The bees start feeding this manmade sugar syrup instead of natural nectar which eventually leads to sickening of the bees, the bee keeper now adds antibiotics to the sugar syrup to protect the bees. The honey is now adulterated with sugar syrup and antibiotics.
This honey is pasteurized by heating to standardize its taste and texture, this process destroys the essential enzymes and converts the honey into merely sugar syrup.
Raw honey comes straight from the honeycomb, in its purest form. It is unfiltered, unheated and unpasteurized, and contains natural vitamins (high in vitamin C and B vitamins), minerals and enzymes. It also contains pollens which helps increase immunity and has many other advantages. The health benefits of raw honey are seemingly endless.
ADVANTAGES OF CONSUMING A SPOONFUL OF RAW HONEY.
1. Alleviating Allergies
Raw honey that’s been produced locally is known to be especially effective for alleviating allergies. Local honey is recommended as the pollens that are most common in a particular area are present in honey purchased locally. When flying from one flower to the next, the bees become covered with pollen spores, and those spores are transferred to the honey they produce. Consuming it then helps one build up immunity to what’s encountered in that environment.
A common theory is that honey acts like a natural vaccine. It contains small amounts of pollen, which if the body is exposed to small amounts of it, it can trigger an immune response that produces antibodies to the pollen. “After repeated exposure, you should build up these antibodies and the body should become accustomed to their presence so that less histamine is released, resulting in a lesser allergic response.
2. Boosting Energy
Honey has been called an “all-natural energy booster.”
Honey is composed of a unique carbohydrate composition of natural sugars and trace amounts of antioxidants, enzymes, minerals, vitamins and amino acids, making it a smart, natural energy-filled afternoon snack. In fact, for years, sports dietitians have recommended that athletes include pure honey into their pre-exercise meal or snack for that very reason.
3. Brain Health
Women, in particular, can sometimes suffer from hormone-related intellectual decline during post-menopause, but because pure raw honey is chock-full of antioxidants, it may help prevent cellular damage and loss within the brain. Just a spoonful of honey each day could boost the memory of post-menopausal women. A study reveal after four months of a daily dose of 20 grams of honey, the women were found to be more likely to have better short-term memory as compared to those who took hormone pills.
Another study out of the honey’s potent antioxidant and therapeutic compounds were able to prevent cognitive decline and dementia, as well as enhance the cholinergic system and circulation of the brain.
4. Wound and Burn Treatment
As honey offers natural antimicrobial properties, it can also be used to treat wounds and burns – in fact, its use for this dates back thousands of years. Those same properties allow it to last an incredibly long period of time – so long, that it was even discovered, unspoiled, in the tombs of ancient Egypt. It works as a natural antibiotic, internally and externally.
A study published in the British Journal of Surgery showed that when honey was applied topically, all but one of patients who were suffering from wounds and leg ulcers exhibited remarkable improvement. Researchers stated that 59 patients with wounds and ulcers had failed to heal with conventional treatments and were treated with the unprocessed honey. Fifty-eight of those then experienced dramatic healing results.
5. Treating a Cough
Honey is often touted as a natural cure-all for a cough and cold, and science backs up what most of us already know. If you have a persistent cough that won’t go away, it can be remedied with just a couple teaspoons of honey.
Experts believe that its honey’s thick consistency that helps to coat the throat, combined with its sweet flavor, working together to trigger nerve endings which can protect the throat from an unrelenting cough. In fact, they say it’s so effective, it works just as well as the common cough suppressant ingredient known as dextromethorphan.
You can make your own natural cough syrup using raw, local honey by adding ¼ cup fresh ginger root, ¼ cup marshmallow root, one tablespoon cinnamon and a quart of filtered water to a pot and bringing the mixture to a boil. Once it’s boiling, reduce the heat to a simmer, and continue to simmer until the mixture is reduced by about half. Pour it through a fine-mesh strainer or cheesecloth to remove the herbs. Once the liquid has stopped boiling but is still warm, add in one cup of raw honey, a tablespoon of lemon juice, stir well and store in an airtight container in the refrigerator.
6. Relieving a Hangover
Surprisingly, this sweet natural nectar is even said to be a simple hangover cure. It’s acclaimed by scientists for its ability to help the body break down all of that alcohol you consumed and are probably regretting big time when your head is pounding the next morning.
Thanks to its powerful antioxidant properties, honey is said to neutralize the toxins that are created when you drink alcohol. There is natural fructose in honey that aids the body in metabolizing alcohol quicker. The fructose in honey is an essential compound that helps the body break down alcohol into harmless by-products. The body is believed to use the fructose found in honey to convert the acetaldehyde made during alcohol metabolism into acetic acid, a substance that is “burned up naturally by the body.”
Consuming honey before drinking alcohol might just help you avoid that headache altogether, as its fructose content competes with the metabolism of alcohol.
Honey on a cracker or piece of toast, before or after drinking, may prevent a hangover. Honey, as opposed to some other sugar stores, has fructose, which competes for the metabolism of alcohol. This competition prevents the rapid change in alcohol levels that causes the ‘bang’ headache in the morning. Tomato juice, another good source of fructose, also helps to burn alcohol faster, but honey works best.
7. Getting a Better Night’s Sleep
Honey can also help one get a better night’s sleep. Like sugar, it causes a rise in insulin and triggers serotonin, that hormone familiar for improving one’s mood. The body converts serotonin into melatonin, the chemical compound responsible for regulating the quality and length of sleep.
8. Clearing Your Complexion
Using pure, raw honey on your face can help clear your complexion when used as a face wash. It’s well-known for eradicating acne and relieving many other types of skin problems. Use it to wash your face by diluting it with water, and to clear stubborn acne by dabbing a bit of honey on any pimples that you have. Afterwards, put a Band-Aid on each one, and allow it to sit for 30 minutes before removing and rinsing.
9. Scalp and Dandruff Treatment
If you’ve got dandruff or other scalp issues, including seborrheic dermatitis, honey can offer at least temporary relief. A study published in the Journal of Medical Research found that applying honey that’s been diluted with 10 percent warm water to affected areas, and allowing it to be absorbed for three hours before rinsing, was able to provide relief to that incessant itch – and relieve scaling within a week. Some patients were also found to show an improvement in hair loss.
The experts say this is all thanks to the antibacterial and antifungal properties of honey as issues like dandruff are typically the result of an overgrowth of fungus.