Oil-free lemon pickle
Perfect condiment for Indian meals - pair it with Garam Paratha or Dosa; Sambar Chawal or Varan Bhaat! Flavour Bomb and Pure Nutrition!
Native Imli
A sweet/sour preserve made using native tamarind pods.
Story
'Asu' is a quaint small village in the Phaltan taluka of the district of Satara, some 95 km away from the district headquarters of Satara.
We have been upto exciting work here in Asu, at Dhirendra Raje's farm, that has been organic for several decades where his great grandparents practised natural farming.
Alongside Dhirendra, we run a fully equipped production facility that we are calling the Asu Makery - we make our Imli pickle here at Asu.
Pickles are Complex Cultures of Gut friendly microbes
Pickles are not just tingling flavour bombs that perk up meal time.
Pickles are the most complex cultures of gut friendly microbes contained in the simplest of all ingredients.
Pickling isn't an act of proportions and Ingredients. In India it was always an art.
That was tied to culture, season and family recipes.
Free from additives, artificial preservatives, synthetic fillers or binders. No chemicals.
