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Jowar (Sorghum) Atta, Desi Dagdi Stoneground

Jowar (Sorghum) Atta, Desi Dagdi Stoneground
Jowar (Sorghum) Atta, Desi Dagdi Stoneground
Jowar (Sorghum) Atta, Desi Dagdi Stoneground
Jowar (Sorghum) Atta, Desi Dagdi Stoneground
Jowar (Sorghum) Atta, Desi Dagdi Stoneground
Jowar (Sorghum) Atta, Desi Dagdi Stoneground
Jowar (Sorghum) Atta, Desi Dagdi Stoneground
Jowar (Sorghum) Atta, Desi Dagdi Stoneground

Jowar (Sorghum) Atta, Desi Dagdi Stoneground

Sale price₹800
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MRP (Incl. of all taxes)

Size:4kg
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Description

What reminds you of family meals? Is it the warm aroma wafting from the kitchen, the joy of togetherness, or the wholesome goodness of home-cooked food? Our Weight-Loss Sorghum Flour (Jowar Atta) collectively offers you all of these!

Made from Dagdi Jowar, a traditional, drought-resistant variety grown on our farms, this flour combines rich heritage with unmatched nutrition. Stone-ground at a slow pace, this gluten-free flour is packed with protein, fiber, and essential vitamins and minerals, and is a perfect addition to your weight-loss journey.

No additives, no preservatives, no shortcuts – our 100% natural Jowar Atta, is carefully crafted to help you create dishes that aren’t just meals but moments of homecoming. So, whether it’s rotis, dosas, or pancakes, our Jowar Atta lets you enjoy the wholesome flavors you grew up with, no matter where you are, because food isn’t just nutrition but also about comfort, memory, and connection.

It is best before 3 months from the date of packaging.

Ingredients

Jowar

Usage Info

▪️ Jowar flour is a gluten-free option for people with wheat intolerance.
▪️ It has a mildly sweet taste which makes it a perfect substitute for baked goods
▪️ Jowar roti or Jowar dosa are popular staples, in the respective cuisines.
▪️ A jowar dosa with a side of coconut chutney, spicy onion chutney, and sambar is a delicious meal
▪️ Additions like chopped onions, green chilies, ginger, fresh herbs, etc can make the jowar roti a much looked forward to treating
▪️ Jowar flour is also used to make a jowar halwa by using ghee, jaggery, aromatic spices, and roasted cashew nuts.
▪️ It is a hearty indulgence that strengthens the body

Benefits

▪️ Millets are a gluten free grain 
▪️ Jowar flour is rich in dietary fibre
▪️ It provides an even release of energy to fuel the body 
▪️ Easily for digestion
▪️ Contains a high level of vitamins, minerals and antioxidants
▪️ It may provide a healthy dose of calcium, iron, potassium and phosphorus

Storage Info

Store in a cool, dry place.

FAQ
1. Is this Gluten free?

Yes, it is gluten free.

2. Is this diabetic friendly?

Yes, it is. The protein and starch in grain sorghum are comparatively slower to digest than other cereals, and slower rates of digestibility are particularly beneficial for diabetics. If in doubt, please consult your treating doctor. 

Customer Reviews

Based on 138 reviews
93%
(128)
7%
(10)
0%
(0)
0%
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(0)
P
Preema Patel

Jowar (Sorghum) Atta, Desi Dagdi Stoneground

J
Jamia Motiwala

Good quality flour

S
Sugandha Jain
Wheat is very good

I bought wheat and Jowar atta, but Jowar i couldn't digest....it was really heavy for my stomach but wheat is very good.

S
Shivani Semwal
Amazing

Amazing no sugar

R
Ridhi Berry

Jowar (Sorghum) Atta, Desi Dagdi Stoneground

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