Jowar

▪️ Jowar flour is a gluten-free option for people with wheat intolerance.
▪️ It has a mildly sweet taste which makes it a perfect substitute for baked goods
▪️ Jowar roti or Jowar dosa are popular staples, in the respective cuisines.
▪️ A jowar dosa with a side of coconut chutney, spicy onion chutney, and sambar is a delicious meal
▪️ Additions like chopped onions, green chilies, ginger, fresh herbs, etc can make the jowar roti a much looked forward to treating
▪️ Jowar flour is also used to make a jowar halwa by using ghee, jaggery, aromatic spices, and roasted cashew nuts.
▪️ It is a hearty indulgence that strengthens the body

▪️ Millets are a gluten free grain 
▪️ Jowar flour is rich in dietary fibre
▪️ It provides an even release of energy to fuel the body 
▪️ Easily for digestion
▪️ Contains a high level of vitamins, minerals and antioxidants
▪️ It may provide a healthy dose of calcium, iron, potassium and phosphorus

Store in a cool, dry place.