Khapli Atta - 250g Sampler

Khapli Atta - 250g Sampler

₹65

MRP (Incl. of all taxes)

Size:250g

Variant

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Description

Crafted with care, our Khapli Wheat Flour is an authentic taste of tradition. Milled from ancient Emmer wheat grains, this flour holds 50% more fiber (than commercially available flour), is lab-tested, GMO-free, and is all about nutri-rich natural goodness.

Our stone-grinding method preserves the wholesome qualities of the wheat, giving you a flour that not only has low glycemic index but is also easy on the digestive system. Further, with its unique nutty flavor and 50% lower gluten content (than commercially available flour), our Khapli Atta enhances every meal while offering a delightful texture for soft, fluffy rotis and parathas.

More than just a wholesome ingredient, our Khapli Atta is a step towards preserving ancient grains and the planet's natural biodiversity, benefiting both your health and the environment with every meal.

Test Parameter	Emmer Wheat flour	Emmer wheat grain	Market -wheat flour Sample
Gluten content	5.78%	5.78%	13.24%
Dietary Fiber	7.8%	7.84%	3.10%

It is best before 9 months from the date of packaging.

Ingredients

Khapli ( Emmer Long) Wheat

Usage Info

Substitute it for regular flour in recipes for bread, chapatis, rotis, pancakes, or cookies to add a nutty taste and boost nutritional value.
Mix Khapli Atta with other flour like whole wheat flour or all-purpose flour to enhance the texture and flavor of baked goods while maintaining nutritional benefits.
Use it to make traditional Indian flatbreads like rotis or chapatis. Khapli Atta's gluten content provides elasticity for easy rolling and shaping.
Experiment with making homemade pasta or noodles using Khapli Atta for a distinct taste and texture in your dishes.

Benefits

Emmer wheat is an ancient strain of wheat which has not been modified.
Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.
Ancient wheat grains are part of the natural biodiversity of the planet.
It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre

Storage Info

Store in an airtight container, in a cool dry place.

FAQ

What do you mean by ‘Ancient wheat flour’ or ‘Heirloom wheat’?

Heirloom wheat, or ancient wheat flour, comes from special seeds that have been naturally pollinated and grown in a specific area for many years, often over 50 years. These seeds are passed down through generations, staying true to their original traits. They’re known for being hardy, nutritious, and delicious, making them a cherished part of our food heritage.

Is your Khapli Atta gluten-free?

No, it’s not gluten-free—most grains contain gluten. However, the gluten in ancient wheat like Khapli is made up of weaker molecules, so it’s lower in gluten compared to regular wheat.

What is the gluten percentage of your Khapli Atta?

It is approximately 7%

Khapli Atta - 250g Sampler

Khapli Atta - 250g Sampler

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