Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground
Regular priceRs. 865.00
MRP (Incl. of all taxes)
-31 in stock
Milled in stone grinders using ancient whole wheat Emmer grain.
Whole wheat flour made from emmer wheat
Specific storage info
Store in an airtight container,in a cool dry place.
This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural.
Emmer wheat is an ancient strain of wheat which has not been modified.
Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.
Ancient wheat grains are part of the natural biodiversity of the planet.
Emmer wheat is high in protein
It is rich in magnesium and iron
It is a good source of dietary fibre
What do you mean by,’Ancient wheat flour’ or ‘Heirloom wheat’?
Heirloom seeds are those that have come into being, through a natural process of open pollination, have evolved in a specific region over time, some over 50 years or more. They have been passed down generations and they continue to bear the same traits season after season, generation after generation. They are hardy, nutritious and delicious.
What is the gluten percentage of your Khapli Atta?
It is approximately 7 %
Is your Khapli Atta Gluten free?
No, it is not gluten free, all grains are not gluten free. However the Gluten on ancient wheat like Khapli is of weaker molecule/ structure , so it is low on gluten.
Khapli ( Emmer Long) Wheat
Emmer wheat flour can be used to make most Indian flat breads like chapati , tandoori roti, paratha, Malabar parotta etc
It can even be used for baking cakes, cookies and is an ideal flour for making pasta from scratch.
A sour dough bread with emmer flour is delicious.The presence of fermented bacteria adds to the nutritional benefits of the healthy emmer flour. There is no fear of guilt or filling oneself with empty calories when using an ancient wheat grain.
Pizza dough , pita pockets ,apple pie or even a simple bechamel sauce are wonderful ways to add the Emmer wheat flour to our diet.