Sourced from tribals in the Sahyadri mountains. Nutrient dense whole grain rice with the hull,bran layer and cereal germ intact

Red rice-unpolished rice

It requires soaking time of about 4-5 hours before cooking.Native ingredient,not refined or polished. This product contains no additives.It is 100% natural.

Parboiled Rice

▪️ Rich in anthocyanins which give red colour to food and is highly nutritious
▪️ It has medicinal benefits
▪️ Contains iron and zinc
▪️ The konkan red rice is nutritious and strengthens the body
▪️ Ideal for children , elders,lactating mothers
▪️ Aids recovery from fever or body weakness

▪️ The konkan red rice is popular along the Konkan coast where it is cooked like a soupy porridge.
▪️ It works well for a light meal at any time of day.
▪️ It can be made both savoury as well as with sweet flavours.
▪️ This rice has a nice texture and is good for making a light kheer or payasam.
▪️ It can also be made into a simple khichdi.
▪️ It is a delicious rice option for fermenting to make the idli and dosa batter.
▪️ It gives a slight reddish hue to the crisp dosa.

Store in a cool, dry place away from direct sunlight. Once opened, store it in an airtight container.