Salty-sweet Namkeen Chivda (mix) made using cornflakes, native variety peanuts, Harbhara chana dal made inhouse, dry coconut and sev.
All ingredients are deep-fried in wood-pressed Sunflower Oil. A delicious blend of spices are added for a mildly sweet, salty taste. A perfect tea-time snack and a must add to any festive spread.
Makai Poha (Corn Flakes), Sunflower Oil, Peanuts, Chana Dal, Dry coconut, Curry leaves, Coriander leaves, Red chilli powder, Turmeric powder, Pink Himalayan salt, Mishri, Lemon juice.
No Additives, Binders, Fillers and Preservatives.
Best before 2 months from manufacture.
Store in a cool, dry place.