Boondi as the name suggests is a crispy droplet-sized traditional Indian snack.
At Two Brothers, we make boondi using Harbhara Chanal Dal atta batter, deep-fried in wood-pressed Sunflower Oil. A delicious blend of spices are added to make it a tasty snack. Can be used to make Boondi raita and chaat preparations.
Chana Dal, Sunflower Oil, Red chilli powder, Pink Himalayan salt, Carom seeds, Cumin seeds, Kala Namak (Black salt), Dry mango powder.
No Additives, Binders, Fillers and Preservatives.
Best before 2 months from manufacture.
Store in a cool, dry place.