USP
Single-origin Pallantla Mirch Chilli Powder. Stoneground to retain the authentic taste of chili.
Description
Medium spicy Chilli powder made using 100% naturally grown Chillies in the small village of Pallantla, located in the West Godavari district of Andhra Pradesh. Pallantla is known for its Red Chillies, cashew nuts and mango cultivation.
Ingredients
Chilly Powder
Usage
This Chilli powder has a deep vermillion colour and can add rich colour to curries. It's low on the spice level and thus well suited for people fighting gut issues or acidity. It is mild on the stomach and can be used in a variety of ways - in curries, pickles etc.