Mildly sweetened Poha (Flattened Rice) Chivda (mix) made using Dagdi Poha (thick flattened rice), fried Harbhara chana dal made in-house, dry coconut, sun dried onion flakes and sev.
All ingredients are deep-fried in wood-pressed Sunflower Oil. A delicious blend of spices are added for a mildly sweet, salty taste. A perfect tea-time snack and a must add to any festive spread.
Thick Rice Poha, Sunflower Oil, Peanuts, Chana Dal, Dry coconut, Curry leaves, Coriander leaves, Red chilli powder, Turmeric powder, Sun Dried Onion flakes, Pink Himalayan salt, Mishri, Lemon juice.
No Additives, Binders, Fillers and Preservatives.
Best before 2 months from manufacture.
Store in a cool, dry place.