Prepared in an iron kadai (wok) on firewood. Plant based coagulant used to treat sustainably grown sugarcane juice.
A rich unrefined block of raw sugar produced from slow cooking natural sugarcane juice.
Specific storage Info of our Organic Jaggery
Store in a cool dry place , in an airtight container.
This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made.
Jaggery is full of minerals and antioxidants
Natural jaggery is effective in purifying the blood and lungs of impurities
The potassium content in jaggery helps maintain a balance of electrolytes
Jaggery is good for digestion and gut health, assists in right secretion of gastric juices
It allows for an even release of energy.
What is your Jaggery made of?
Our jaggery is made of Heirloom Sugarcane grown on our ECOCERT Organic certified farm. It is completely natural. Zero preservatives, Zero additives, no sugar added, zero colouring.
Is your Jaggery Gluten free?
Yes, it is gluten free
What are the benefits of Jaggery?
Improves Digestion, cleans the respiratory tracts, lungs, food pipe, stomach, and intestines. Relieves constipation, boosts energy and rich in Minerals,
Jaggery is one of the most delicious ingredients for not just Indian sweets but also for desserts which require a deep complex flavour. It can be crushed or melted for use as required.
A mocha cake with jaggery is not just tasty ,it’s an experience by itself. If you haven’t tried a butterscotch sauce or caramel sauce made with the deep notes of jaggery ,it is time to explore that option straight away.
A sweet rice flour dumpling stuffed generously with a mix of freshly grated coconut and jaggery is a mouth watering treat.
When hunger pangs call, a quick meal of caramelised bananas in jaggery is just heavenly.