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Peanut Oil, Wood-Pressed
Single-filtered peanut oil
Groundnut Oil, Wood-Pressed, Single-filtered
Groundnut Oil, Wood-Pressed, Single-filtered
Wood-Pressed Peanut Oil
Groundnut Oil
Wood-Pressed Groundnut Oil
Groundnut Oil, Wood-Pressed, Single-filtered
Groundnut Oil, Wood-Pressed, Single-filtered
Groundnut Oil, Wood-Pressed, Single-filtered
5L Groundnut Oil, Wood-Pressed
Single-filtered Groundnut Oil 5L
Groundnut Oil, Wood-Pressed, Single-filtered
Groundnut Oil, Wood-Pressed, Single-filtered
Peanut Oil, Wood-Pressed
Single-filtered peanut oil
Groundnut Oil, Wood-Pressed, Single-filtered
Groundnut Oil, Wood-Pressed, Single-filtered
Wood-Pressed Peanut Oil
Groundnut Oil
Wood-Pressed Groundnut Oil
Groundnut Oil, Wood-Pressed, Single-filtered
Groundnut Oil, Wood-Pressed, Single-filtered
Groundnut Oil, Wood-Pressed, Single-filtered
5L Groundnut Oil, Wood-Pressed
Single-filtered Groundnut Oil 5L
Groundnut Oil, Wood-Pressed, Single-filtered
Groundnut Oil, Wood-Pressed, Single-filtered

Groundnut Oil, Wood-Pressed, Single-filtered

Rs. 2,530.00
/
MRP (Incl. of all taxes)
4 in stock

USP

Wood Pressed oil using native groundnuts

Description

Single pressed oil made from native variety of groundnuts

Info

Fibre sedimentation is natural in single filtered oils. It is 100% natural and contains no additives, preservatives or chemicals. It is unrefined.

Specific storage info

Store in a cool, dry place


Contains omega 6 healthy fats

Free from trans fats

Rich in vitamin E

Good source of antioxidants

Has a high smoking point when heated

Single press oil is full of nutrients

Traditional Indian wood pressed oil

Contains heart healthy MUFA (Mono unsaturated fatty acids)


Question 1

What is the shelf life? 


It is best before 12 months from the date of packing. 




Question 2 

Can we use this oil for deep frying?


Yes, you can use it for deep frying, sauteing and tadkas

Groundnuts

Groundnut oil is a versatile cooking medium.Due to its high smoking point, it can be used for deep frying. Enjoy hot delicious Poori and crisp samosas fried in this flavourful oil.

Hara kabab, paneer tikka, tandoori cauliflower are the kind of dishes where the groundnut oil will add a delightful taste punch.

Peanut or groundnut oil is full of flavour and matches perfectly with Indian traditional recipes as well as Asian stir fry dishes.

Cooking on high heat is possible with this oil

It is a tasty medium for cooking dosa, paniyaram, oothappam etc

A quick tadka with peanut oil is both aromatic and delicious