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March is the Month to Contemplate


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Groundnut oil is a versatile cooking medium.Due to its high smoking point, it can be used for deep frying. Enjoy hot delicious Poori and crisp samosas fried in this flavourful oil.

Hara kabab, paneer tikka, tandoori cauliflower are the kind of dishes where the groundnut oil will add a delightful taste punch.

Peanut or groundnut oil is full of flavour and matches perfectly with Indian traditional recipes as well as Asian stir fry dishes.

Cooking on high heat is possible with this oil

It is a tasty medium for cooking dosa, paniyaram, oothappam etc

A quick tadka with peanut oil is both aromatic and delicious

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