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March is the Month to Contemplate


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Jaggery is one of the most delicious ingredients for not just Indian sweets but also for desserts which require a deep complex flavour. It can be crushed or melted for use as required.

A mocha cake with jaggery is not just tasty ,it’s an experience by itself. If you haven’t tried a butterscotch sauce or caramel sauce made with the deep notes of jaggery ,it is time to explore that option straight away.

A sweet rice flour dumpling stuffed generously with a mix of freshly grated coconut and jaggery is a mouth watering treat. 

When hunger pangs call, a quick meal of caramelised bananas in jaggery is just heavenly.

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