Jaggery is one of the most delicious ingredients for not just Indian sweets but also for desserts which require a deep complex flavour. It can be crushed or melted for use as required.
A mocha cake with jaggery is not just tasty ,it’s an experience by itself. If you haven’t tried a butterscotch sauce or caramel sauce made with the deep notes of jaggery ,it is time to explore that option straight away.
A sweet rice flour dumpling stuffed generously with a mix of freshly grated coconut and jaggery is a mouth watering treat.
When hunger pangs call, a quick meal of caramelised bananas in jaggery is just heavenly.