Wood Pressed oil using safflower seeds, called 'Kardi ka Tel' locally. The Safflower is called 'Kusum' in hindi.
Woodpressed at low RPM
The Two Brothers Safflower Oil is Wood Pressed in a Kachhi Ghani or Mara Chekku using naturally safflower seeds.
Single filtered to retain fibre content
Fibre sedimentation is natural in single filtered oils.
Versatile Cooking Oil for Indian Cooking
The Two Brothers Safflower Oil is perfect for Indian cooking techniques which require heating for a long period of time, like deep frying, shallow frying, roasting, sauteing etc. It is especially used for deep frying, sauteing and tempering spices (tadka) due to its high smoking point.
The High Oleic Acid seed variety
Basically there are two kinds of Safflower Oil, one high in Oleic Acid and the other high in Linoleic acid. The Oleic Acid seed variety is high in Mono-unsaturated Fatty Acids and suitable for deep frying while the Linoleic variety is more suitable for dressings!
The Two Brothers Safflower Oil contains high Oleic Acid and hence perfect for Indian cooking and deep frying.
It is 100% natural and contains no additives, preservatives or chemicals. It is unrefined.
Store in a cool, dry place.
Safflower seeds
Rich in Monounsaturated Fatty Acids (MUFA) that helps to maintain normal blood cholesterol levels.
Safflower Oil is a great option for deep frying due to its high smoke point. It works equally well for daily cooking. Versatile in application and can be used for deep frying, sauteing and tempering spices (tadka).
Safflower oil is pure and easy to digest.It works well in many cooking processes like baking, frying, and sauting.Also goes well with different cuisines.I definitely recommend it.
G
Geetanjali Satpathy
Safflower Oil
R
Rutu Tawde
Wood Pressed Safflower Oil
Good Quality, Clean.
D
Dhrub Kumar Sinha
A great tasty oil for Indian cooking
This is just the right oil for Indian cooking with high smoke point enabling one to deep fry items without causing bad smell while frying . Surprisingly the finished product also is odourless and tasty to eat without any inhibition. Great find!
