What is A2 Cow Ghee

What is A2 Cow Ghee

A2 Ghee: Organic Ghee With Nutritious Goodness

Most Indian households use Ghee as a primary cooking ingredient and as one of their most important staple foods. It is good for bone density, growth, and development of the human body, and it doesn't lower the good cholesterol level. Ghee is recommended for all ages.

Ghee is made with milk from cows, goats, buffaloes, and sheep. But the A2 Cow Ghee is the purest type of Desi Cow Ghee, which can only be made from pure A2 milk from Indian cows, or "Desi Cows." A2 Ghee can be a healthier alternative to butter, so let's learn more about it.

What is A2 Cow Ghee?

Accordingly, A2 Desi Cow Ghee is the purest form of Ghee made from the milk of desi cows, which is why it is so popular. Because the principal component of A2 Ghee, which is A2 cow milk, does not contain a form of -casein protein called the A1 protein, it is regarded as a healthier option than ordinary Ghee. Lactose intolerance exacerbates the negative effects of this protein on the body. For all ages, this Ghee is known to be the most nutritionally dense option available. The best part is that this Ghee is readily available online!

What Is A2 Milk & How Does It Differ From Regular Milk?

When it comes to beta-casein, regular milk contains both types of beta-casein, whereas A2 milk may only contain the A2 form of beta-casein. A1 milk has been linked to an increased risk of certain diseases, whereas A2 cow milk is beneficial to health in general. Because of a genetic mutation, A2 cow milk can only be produced by cows that naturally produce A2 beta-casein instead of the usual combination of A1 and A2 beta-casein produced by most cows.

What Are The Health Benefits Of A2 Ghee?

The following are some of the advantages of using A2 Ghee:

Antioxidant, Vitamin, and Mineral Powerhouse

You can use it to boost your immunity and lower your cholesterol levels because it is a powerful natural antioxidant and a source of vitamins B2 and B3. Omega 3 and 9 fatty acids are also present.

Strengthens The Immune System

This Ghee is rich in vitamins A, K, E, and D, which contribute to a healthy immune system. Additionally, these vitamins aid in heart and heart health. Bone density can be improved by consuming A2 Ghee.

Aids In The Digestion Process

Because A2 Ghee is so easy to digest, it is a good option for people of all age groups. It aids in digestion and prevents constipation, so it's essential. The butyric acid in this Ghee is known to have natural detoxifying properties because it aids in nourishing the body.

To Treat Burned and Dry Skin, It's Useful

Soothing effects can be achieved by applying A2 Ghee to dry or even burned skin.

It has a Higher Smoke Point.

This suggests that high-temperature cooking of A2 Ghee does not produce any toxic fumes. When heated to a high temperature, ordinary oils produce toxic fumes.

It Can Be Used To Treat A Variety Of Other Ailments

Some of the health benefits of A2 Ghee include its ability to help prevent and treat heart blockages, improve bone health, and treat stomach ailments.

What Sets A2 Ghee Apart From Regular Ghee?

One might ask, what makes A2 Ghee

better than any other ghee in the store? Ghee, as a whole, is good for us. Then why do we need to spend more money on Ghee? A2 Ghee and regular Ghee have many differences. The following paragraphs detail all of the significant variations.

Proteins A1 and A2

Two types of beta-casein proteins (A1 and A2) can be found in cow milk. A2 protein, according to studies, is superior to A1 protein in terms of health benefits. We should avoid A1 protein as much as possible. Desi ghee has A2 protein, which is better for us than A1 protein in regular Ghee.

Pure A2 milk is used to make A2 Ghee -

Desi Gir cows produce A2 milk. These cows eat nothing but grass. Cows prefer to eat grass because it is the best and most expensive source of nutrition. The milk from these cows is of high quality and flavor. This milk has undergone no tampering in any way, shape, or form.

On the other hand, other ghees are contaminated during the making process. To increase milk production, cows are often injected with hormones or aren't fed exclusively on grass. As a result, the milk's qualities are lost. To increase its volume, water and other chemicals may also be added. Because of this, the Ghee made from this milk will never be as good as Ghee made from A2 milk.

What Is The Production Process For A2 Ghee?

A2 Ghee is made using the Bilona process. Ghee is made by hand-churning milk in an age-old method. This ensures that all of the milk's nutrients remain intact. Afterward, the Makkhan is heated over a low flame for an extended period to produce thick A2 Ghee.

Define Various Characteristics And Ingredients Of A2 Ghee

As earlier stated, A2 Cow Ghee is made exclusively from A2 milk. This Ghee contains no other ingredients, additives, or chemicals. This Ghee has the following features:

  1. Beta-carotene, a yellow pigment found in A2 milk, is responsible for the product's yellow hue. This carotenoid is also found in many fruits and vegetables.

  2. You can use it with any meal because of its rich aroma.

  3. It has a grainy texture, which is highly sought after because it indicates that a low flame was used to make the Ghee.

How Do You Ensure The Authenticity Of The Brand Selling A2 Ghee?

If you're looking for Ghee made from pure A2 milk, there are a few things you can look out for as indicators, such as the ones below:

Verifying the product's FSSAI Licence Number

To ensure that the A2 Ghee, you purchased is indeed made from A2 cow milk, you should look up the product's FSSAI Licence number on the website where you purchased it. For more information, visit https://foodlicensing.fai/cmweb/TrackFBO.aspx and enter the product's FSSAI Licence number. It is a bad idea to buy Ghee from a company that doesn't have an FSSAI Licence number on its website or whose licence has expired.

Observing For Reactions

Casein and lactose intolerance sufferers won't have any problems with the Ghee if it's made from pure A2 milk. In hand-churning, pure A2 cow ghee removes any proteins like lactose and casein from the good fat. When looking for pure A2 Ghee, if you know someone who is lactose and casein intolerant, you can ask for their advice or look online to see if they have purchased Ghee in the past.

Observe Feedback From Other People 

Before you buy Ghee from a particular brand, it's a good idea to check out the reviews from other customers. Ghee can either benefit or harm your health, so it's best to do your research before purchasing from a particular website or brand.

Ghee's Texture And Consistency

Milk from A2 cows is used to make the semi-solid Desi cow ghee. Perfectly balanced long and short-chain saturated fatty acids can be found in Ghee made from A2 cow milk. If the milk is not A2 milk, the Ghee will be completely solid or liquid.

Why Is Desi Ghee So Expensive?

Many people are curious about the differences between A1 and A2 Ghee and why A2 is more expensive. Ghee comes in two varieties: A1 and A2. Ghee made from A1 dairy is genetically modified, while Ghee made from A2 dairy is made from a primitive breed of cow known as the Desi Gir cow that hasn't been genetically modified. Desi Gir cattle are typically Indian cows that produce between 8 and 12 litres of milk per day. Therefore, A2 Ghee is more expensive than regular Ghee due to the low milk yield of rare Desi Gir cattle.

Conclusion

Two Brothers Organic Farms is committed to providing you with the best quality ghee made from A2 milk and hand-churned to perfection through the Bilona process. We include all the information you need to know about the milk's origin and quality in our packaging. If you're interested in hearing what other people say about our premium A2 Ghee, please visit our page and place an order.