Farmer's Kitaab

Barnyard Millet Pulao a popular food during fast Bhagar can be enjoyed hot with Raita of choice. Using ghee for tempering adds a rich nutty, earthy flavour to the Bhagar. Use boiled potatoes, or sweet potatoes. Bhagar is usually served with...
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A CLASSIC RECIPE WITH A SUPERFOOD TWIST! चटनी plays the culinary act of a supporting role to our traditional and homely Indian meal ‘थाली’ or as a sidekick to a leading main act like our Dosa, Idli, Wada, Bhakri or a...
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The Great Indian Palash Tree Is in full bloom and the flowers are a gorgeous shade of orange. In North and Central India, winter is slowly transitioning into spring and the landscape couldn’t be any prettier. A riot of stunning...
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