Farmer's Kitaab

Varied textures for Ghee - right from full liquid granulated, semi liquid granulated, small negligible granules to paste-wax like texture; is natural and should not be a matter of concern

Written by Shanthini Rajkumar Heritage flours have multiple uses. Jowar is a cereal which comes from the family of flowering grasses. Documentation talks of its origins in Africa and how it became popular in Asia, particularly in the Indian sub-continent....

- written by Shanthini Rajkumar   Understanding and re-visiting the Indian culinary heritage is perhaps the most obvious shift that we Indians, living in the cities, are making. It is a learning process which is making us delve deeper into...