Farmer's Kitaab
Barnyard Millet Pulao a popular food during fast Bhagar can be enjoyed hot with Raita of choice. Using ghee for tempering adds a rich nutty, earthy flavour to the Bhagar. Use boiled potatoes, or sweet potatoes. Bhagar is usually served with...
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A CLASSIC RECIPE WITH A SUPERFOOD TWIST! चटनी plays the culinary act of a supporting role to our traditional and homely Indian meal ‘थाली’ or as a sidekick to a leading main act like our Dosa, Idli, Wada, Bhakri or a...
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The Great Indian Palash Tree Is in full bloom and the flowers are a gorgeous shade of orange. In North and Central India, winter is slowly transitioning into spring and the landscape couldn’t be any prettier. A riot of stunning...
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BLANKET SEASON IS HERE and it's time to embrace the cache of amazing recipes which highlight foods that are warming and nourish the body in preparation for the months ahead. The importance of eating seasonal food is becoming a less talked...
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It's time finally to announce this HUMONGOUS MILESTONE! It's the story of Brotherhood, Community & Prosperity✌️🤗 We humbly open up our 16,000 sq ft, FDA approved standards, worldclass FARMERS MEGA KITCHEN (some ppl, do call it a factory). With your support wishes...
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