TBOF - Amorearth products are truly precious - made by hand mindfully, consciously with approaches rooted in sustainability such as reduction of waste and reducing the impact of inconsiderate encroachment and unmindful / over-consumption on the planet.
Buying a TBOF Amorearth product means joining in the celebration of hand labor and supporting a community of local skilled artisans and organic farmers in a big way. We handcraft products using naturally grown ingredients on our certified Organic farm. They are handmade in small batches without the use of chemicals, preservatives, additives (fillers, colours, flavour enhancers) or anything artificial. Coming from a family that has been farming since four generations, our products are prepared in traditional cookware (ironware, earthenware, firewood pits) and the methods we follow are based on ancient Indian wisdom and traditional techniques (slow cooking, using firewood and dried sun-baked cow dung cakes as fuel) We believe in and live the sustainable practices that we preach - which include recycling, water harvesting, harnessing naturally available energy, reducing waste and rearing cattle consciously.
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Milk is heated on firewood, innoculated with curds, churned to get white butter (Bilona), and ghee made over firewood, medicinal and supreme in taste.
A concentrated squash prepared from Desi Kaagdi Variety of Lime or Nimbu. No Preservatives or Additives.
Kaagdi Nimbus - Indigenous variety of lime pickled with naturally grown whole spices. No Oil. No preservatives. Desi Swaad - Sweet Tangy flavor
Sand roasted peanuts grown on our farm is ground with pure, organic Jaggery for natural sweetening.
Gir Cow A2 farm fresh dairy products delivered in Mumbai every week. Conscious cattle rearing since 4 generations. Our Cows are Family.
100% Natural Haldi or Turmeric prepared from stone grinding Turmeric rhizomes. No adulteration. Just pure Haldi.
Rs. 1,650.00
August 3, 2019 update - Prices of ghee have been revised - photos on the...
Rs. 225.00
August 2019 update - Price revised to Rs 225 - photos on the website...
Rs. 125.00
Organic Jaggery prepared by growing heirloom variety sugarcane and then processing it the traditional way...
Rs. 140.00
· Diabetic-friendly does not spike insulin · Low on gluten, gluten in simpler structures. . ...
Rs. 350.00
Peanut Butter as defined by Chamber’s is:- “a spread made from ground roasted peanuts” This...
Rs. 399.00
August 3, 2019 update - The prices of groundnut oil have been revised to Rs...
Rs. 300.00
Amorearth Lemon Pickle is made with Heirloom variety organically grown farm lemons, No Oil, No...
Rs. 350.00
Peanut Butter as defined by Chamber’s is:- “a spread made from ground roasted peanuts” This...
Rs. 400.00 Rs. 500.00
Farm grown the traditional way in an area famous for growing turmeric since ages, grown...
Rs. 450.00 Rs. 600.00
A2 Gir cows Panchgavya - natural plant growth promoter . excellent for home gardens and...
Rs. 350.00
A Fermented 100% natural Bio Insecticide to use in home gardens and on the farm...
Rs. 325.00
Lemons are considered superfoods and contain plenty of health benefits. Since lemonade is essentially lemon...
Rs. 490.00
A Traditional nutritionally rich energy food, delicious and wholesome, Gondh is a kind of plant-derived...
Rs. 1,000.00 Rs. 1,300.00
Indigenous papaya variety, perennial variety, Papaya tree grows to a tall height over time, fruit...
Rs. 120.00
Sorghum or Jowar is the nutritious cereal which makes a healthy diet. It is traditionally...
We are a small part of a larger ecosystem - we try to understand and live this consciously.
We are humbled that our journey so far and the work we do have been covered on merit by various media houses.
The Better India - https://bit.ly/2BdMKAi
GQ Magazine - https://bit.ly/2TrDwZX
Journeys inspire video - https://bit.ly/31xHQK1
VOGUE Magazine - Rated No1 Organic brand for curated organic products in India - https://bit.ly/31zUuZi
Agriculture Information ( Vadamalai Media Group) - https://bit.ly/2ZTLfmh
Hindustan Times -https://bit.ly/2YDRBJM
Sakal Times - https://bit.ly/2OPQty9
The Untold Stories of India - https://bit.ly/2ZVko9m
Zazzpreneurs - https://youtu.be/0kQb7Gz-L0U
AGROWON (largest circulating agriculture newspaper in India) - https://bit.ly/2KEm40s
FOODLOVERS.IN - https://bit.ly/2OZIYDQ
We are workers of the soil.
Farmers, in the most truest sense, are craftsmen of health - health of all life on our planet.
We are fortunate to be functioning at the exact center-point of this storyline. With every step that we take as a brand, we vouch our support for this movement towards preserving soil health, reusing-recycling-conserving-harvesting natural resources, to grow food out of sustainable, indigenous food systems and ancient traditional wisdom, to help educate and motivate, to always share and care.
Farm fresh produce first hand and sharing our experience of growing food.
Catch us @ at Weekend Farmers Markets in Mumbai.
Every Saturday - OrganicWe Farmers Market
Mancherji Joshi Hall, Five Gardens, Parsee Colony, Dadar Mumbai.
9 am to 1 pm.
Contact - 8080886856
Every Sunday - Farmers' Market
D'Monte Park, Bandra, Mumbai.
9 am to 2 pm
Contact - 9820975797
Directions
In our quest to reverse some of the life-threatening trends, slowly and gradually people are rediscovering ancient wisdom and traditional formulas with the help of indigenous, whole grain foods native to our country.
Today organic is a movement.
There exists a very big portion of society that perceives ‘Organic’ to being a luxury; something that is meant for the rich.
We also have enough cynicism around with many who believe it to be fraudulent - that looting consumers in the name of organic is the new thing.
First things first -
Organic is not a fancy word.
Organic is not just about food alone.
Organic has nothing to do with being rich or elite.
So then, what is Organic?
Organic means born from nature or something that comes to form ‘naturally’.
Organic is against an order that works outside of nature and its ways. This means that it does not involve anything that is artificially or chemically imposed to enhance production.
The founding day of the World Health Organisation (WHO), 7th April is celebrated by the WHO as World Health Day. The theme for 2019 is Universal Health for All.
On this day, we say it yet again with utmost conviction - the food we eat has the most profound impact on our health. The food choices we make have an impact on our environment. The environment of course impacts all Life that lives on this planet. Not just humans.
Pause a minute. Give it a thought - are we really doing all that we can? Spreading the word here on social media is great, but clearly, that's not enough
One of the most important aspects of the Organic farming that we practice at our farms is the usage of Desi Indigenous seeds - in our understanding, these native breeds have a direct impact on Soil health as they do not deplete the soil of its nutrients.
They are innately well accustomed to local climate change, they have an inherent adapting power to climatic stress and can sustain drought conditions, require very little or no forced management and are naturally resistant to diseases and pests. Besides they yield produce which is naturally higher in nutritive value, taste and other attributes as compared to the Hybrid varieties.
TBOF presents a curated account of how crusaders from around the country are pioneering this movement for the conservation of Native, Indigenous seeds - although slow and cautious; a fiercely steady renaissance is on her way.
