August 3, 2019 update - Prices of ghee have been revised - photos on the...
MUSTARD HONEY (RAW & SINGLE ORIGIN) - 350 GMS Passionate BeeKeepers have collected this Honey,...
ACACIA HONEY (RAW & SINGLE ORIGIN) - 350 GMS Passionate BeeKeepers have collected this Honey, and...
CORIANDER HONEY (RAW & SINGLE ORIGIN) - 350 GMS Passionate BeeKeepers have collected this Honey, and...
A high-quality product got to you from the experts in Nutrition (Luke Coutinho) and Natural...
(Available for purchase in India only) Why is it that everytime we pick up a...
August 2019 update - Price revised to Rs 225 - photos on the website...
2020 update - Light colour and brittle texture roundish in shape too The darker colour jaggery...
· Diabetic-friendly does not spike insulin · Low on gluten, gluten in simpler structures. . ...
TBOF - Amorearth products are truly precious - made by hand mindfully, consciously with approaches rooted in sustainability such as reduction of waste and reducing the impact of inconsiderate encroachment and unmindful / over-consumption on the planet.
Buying a TBOF Amorearth product means joining in the celebration of hand labor and supporting a community of local skilled artisans and organic farmers in a big way. We handcraft products using naturally grown ingredients on our certified Organic farm. They are handmade in small batches without the use of chemicals, preservatives, additives (fillers, colours, flavour enhancers) or anything artificial. Coming from a family that has been farming since four generations, our products are prepared in traditional cookware (ironware, earthenware, firewood pits) and the methods we follow are based on ancient Indian wisdom and traditional techniques (slow cooking, using firewood and dried sun-baked cow dung cakes as fuel) We believe in and live the sustainable practices that we preach - which include recycling, water harvesting, harnessing naturally available energy, reducing waste and rearing cattle consciously.Read More
We are humbled that our journey so far and the work we do have been covered on merit by various media houses.
The Better India - https://bit.ly/2BdMKAi
GQ Magazine - https://bit.ly/2TrDwZX
Journeys inspire video - https://bit.ly/31xHQK1
VOGUE Magazine - Rated No1 Organic brand for curated organic products in India - https://bit.ly/31zUuZi
Agriculture Information ( Vadamalai Media Group) - https://bit.ly/2ZTLfmh
Hindustan Times -https://bit.ly/2YDRBJM
Sakal Times - https://bit.ly/2OPQty9
The Untold Stories of India - https://bit.ly/2ZVko9m
Zazzpreneurs - https://youtu.be/0kQb7Gz-L0U
AGROWON (largest circulating agriculture newspaper in India) - https://bit.ly/2KEm40s
FOODLOVERS.IN - https://bit.ly/2OZIYDQ
JOSH TALKS - Marathi - http://bit.ly/2lT7UQH
Indian Farmer Entrepreneur - http://bit.ly/2mDbnTY
We are workers of the soil.
Farmers, in the most truest sense, are craftsmen of health - health of all life on our planet.
We are fortunate to be functioning at the exact center-point of this storyline. With every step that we take as a brand, we vouch our support for this movement towards preserving soil health, reusing-recycling-conserving-harvesting natural resources, to grow food out of sustainable, indigenous food systems and ancient traditional wisdom, to help educate and motivate, to always share and care.
Every Saturday - OrganicWe Farmers Market
Mancherji Joshi Hall, Five Gardens, Parsee Colony, Dadar Mumbai.
4 pm to 7 pm.
Contact - +91.8080886856
Every Sunday - Farmers' Market
D'Monte Park, Bandra, Mumbai.
9 am to 2 pm
Contact - +91.9820975797Directions
We caught up with Chef Thomas (in the middle of what looked like a really busy day for him and his crew) for an interview - Not just did he take the time out to answer all our questions but he also shared tremendous insights from his travel & food experiences with genuine fervor and enthusiasm. Here's wishing for this food genius and his equally passionate team heaps and bundles of power and success in all their future endeavors!
Chef Thomas Zaccharias was named Chef of the Year at Conde Nast Traveller India magazine’s Top Restaurant Awards in 2018 and executive chef at one of India's best restaurants - The Bombay Canteen, Mumbai.