Ghee is known to be the best source of healthy fats and one of India's most consumed products. For over a thousand years, it has been an integral part of our kitchen, using it as an alternative to different oils in the food industry. In the Hindu culture, ghee is considered sacred. You can find traces of evidence in various ancient sculptures and Vedas.
In order to meet health and flavour standards, the best cow ghee in India should be procured from desi cow milk, and these cows should be grass-fed, have easy access to open pastures, should roam freely, and kept away from preservatives and chemicals. That's why we have gathered a list of some of the best Indian ghee brands to throw your confusion out of the window!
List of the Best Desi Ghee Brands in India
No doubt, the best ghee is made at home. But let's face it, preparing ghee from scratch at home is time-consuming and tedious, and only some have the facilities to prepare pure desi ghee at home. And that's why we have curated a list of some of India's top brands that sell pure desi ghee with no compromise on the quality! Let's take a look at types of ghee in India:
-
1. Two Brothers Organic Farm A2 Desi Cow Ghee
India’s Favourite Two Brothers Organic Farm A2 Gir Cow Ghee is farm-made golden elixir. A2 Desi Ghee is made from the desi Gir cow's free grazing on our organic farms. At Two Brothers Organic Farms, we make sure the first share of their milk always goes to the calves!
Buy Now
Our cultured A2 Cow Ghee is handmade in small batches. Our A2 Bilona Ghee is made of ‘Makkhan’ churned from curd. While other ghee brands in the market make ghee from the cream. The churning happens using ancient Bilona practice, clockwise and anticlockwise, pre-dawn between 4 AM - 6 AM, Brahma Mahurat. The ‘Makkhan’ is then heated slowly using sun-baked cow dung cake and firewood as fuel and clarified to make the golden elixir.
Shelf Life: 12 months
-
2. GirOrganic A2 Pure Ghee
Started in 1990, GirOrganic provides unadulterated and natural products. The A2 Pure ghee is made with the A2 milk of grass-fed Gir cows using the Vedic Bilona method.This organic product is easy to digest, gluten-free, and safe for lactose-intolerant people.
Shelf Life: 3 to 4 months
-
3. Nestle Everyday Shahi Ghee
This Swiss multinational processing company packs shahi ghee made with the milk of cows who are fed responsibly and ethically. It is untouched by hands and packed hygienicallyto retain its taste, aroma, and grainy texture.
Shelf Life: 9 months
-
4. Nandini Pure Cow Ghee
Nandini Pure Cow Ghee is made with the help of traditional methods that meet strong quality standards. It holds the AGMARK certification, and the product is natural with no added artificial flavours.
Shelf Life: 9 months
-
5. Patanjali Cow’s Ghee
Established in 2006, Patanjali Ayurved is an Indian multinational company making organic ghee with pure cow milk. It contains nutritional ingredients that hold anti-oxidants and relieve constipation. Patanjali Cow's Ghee has a buttery consistency with a light aroma.
Shelf Life: 9 months
-
6. Amul Cow Ghee
Along with producing several dairy products like milk, dahi, butter, paneer, cheese, and more, Amul also manufactures pure cow ghee with a delicious taste and rich aroma. This product is made from fresh cream and contains a granular texture. It comes in various packaging like the tetra pack, pouch, and bottles of different quantities.
Shelf Life: 12 months
-
7. Aashirvaad Svasti Pure Cow Ghee
Launched by ITC, Aashirvaad Svasti Pure Cow Ghee is prepared using a slow cooking process that gives it a golden granular texture and rich aroma. The ghee is made by simmering it for three and a half hours and gradually increasing to enhance its taste.
Shelf Life: 9 months
-
8. Vedic A2 Cow Ghee
This pure grass-fed cow's hand-churned ghee is prepared by simmering butter churned from cultured curd, skimming solids from the bottom, and then poured and retained while clearing out the residue. It is natural with no added preservatives and is good for lactose-intolerant individuals.
Shelf Life: 12 months
-
9. Himalayan A2 Cow Desi Ghee
Himalayan A2 Gir Cow Ghee is natural and made of high-quality milk from grass-fed and free-grazing desi Gir cows. It is rich in flavour, texture, and aroma.
Shelf Life: 6 to 12 months
-
10. CowGold A2 Cow Desi Ghee
CowGold A2 Cow Desi Ghee is made from the A2 milk of Rathi and Sahiwal cows using the traditional Bilona method. The milk used by this brand for the ghee production process is high-resistance to parasites, tick-resistant, and heat-tolerant.
Shelf Life: 9 months
-
11. Sri Sri Tattva Desi Ghee
Prepared from the Bilona method, Sri Sri Tattva Desi Ghee is made with pure cow’s milk. The milk is known to be sourced from desi cows with the help of German technology to reduce the involvement of human.
Shelf Life: 9 months
-
12. Talegaon Farms A2 Cow Ghee
The Talegaon Farms A2 Cow Ghee is procured using the ancient Bilona method. It contains a high nutritional value and medicinal properties.In order to maintain the quality of the milk, they encourage practising free-grazing of cows.
Shelf Life: 6 months
-
13. Kapiva A2 Desi Ghee
This desi ghee brand makes ghee from curd rather than the cream of milk and is prepared using the traditional Ayurvedic hand-churning Bilona method. It is natural and derived from A2 milk with no added preservatives.
Shelf Life: 24 months
-
14. Mother Dairy Pure Healthy Ghee
Mother Dairy Pure Healthy Ghee is rich in vitamins and is free from harmful trans-fat. It is made out of short-chain fatty acids that can make ghee absorption for the body easy. This ghee contains a granular texture that is natural.
Shelf Life: 8 months
-
15. Barosi A2 Desi Cow Ghee
The Barosi A2 Desi Cow Ghee uses a slow cooking process that removes impurities, carbohydrates, casein, and lactose to leave behind a pure golden layer of natural ghee. It is procured from Sahiwal & Rathi Desi cow’s milk using the Bilona method and is free from preservatives.
Shelf Life: 12 months
-
16. Gavyamart A2 Desi Cow Ghee
Manufactured from indigenous cows, Gavyamart A2 Desi Cow Ghee is free from refined oil and chemicals. It is also used in Ayurvedic Panchkarma treatments like Netra Basti. This ghee is prepared from fresh and pure milk with the help of traditional standards.
Shelf Life: 6 months
-
17. Matratva Desi Gir Cow A2 Ghee
Made in fresh and small batches, the Matratva Desi Gir Cow A2 Ghee is prepared using the traditional Vedic Bilona method for extracting butter from curd to heat it on the desi “chula”. The ghee comes from pasture-raised, grass-fed, and hormone-free Gir cows on the farm.
Shelf Life: 3 months
-
18. Jivika Naturals Bilona A2 Desi Cow Ghee
Sourced from the Gwala communities in Himachal Pradesh, the Jivika Naturals Bilona A2 Desi Cow Ghee is made from A2 milk of Indian desi free-grazing cows. It is made from the Bilona method that churns curd to make makkhan instead of malai. The Indian breed cows used to make this A2 desi ghee are Gir, Sahiwal, Badri, Haryanvi, Red Belahi, and Tharparkar.
Shelf Life: 12 months
-
19. Shahji A2 Cow Desi Ghee
Their A2 desi cow ghee is unadulterated, organic, and pure. It is prepared in small batches and is free from chemicals, preservatives, and cruelty. This A2 ghee has a delightful flavour, aroma, consistency, and texture.
Shelf Life: 6 months
-
20. Vanalaya A2 Desi Cow Ghee
The Vanalaya A2 Desi Cow Ghee is first turned into curd and then hand-churned for several hours in order to separate the butter for boiling it to make ghee out of it. The cows used to get milk are grass-fed upon medicinal grasses. It is gluten-free and easy to digest.
Shelf Life: 12 months
-
21. Anveshan A2 Desi Cow Ghee
Made in small batches from the A2 milk of the grass-fed Hallikar cows of Karnataka, it is easy to digest and is as opaque as mother's milk. This Indian ghee brand uses the Bilona churning method and slow cooks to preserve the good qualities of the desi ghee.
Shelf Life: 12 months
-
22. Divya Kamdhenu Gir Cow Organic A2 Ghee
Manufactured with the Vedic Bilona method, the Divya Kamdhenu Gir Cow Organic A2 Ghee performs a machine-free procedure to procure good quality organic ghee. It is packed in a glass jar to preserve its qualities and is slow-cooked on cow dung cake and a wooden fire.
Shelf Life: 12 months
-
23. Country Delight Desi Danedar Ghee
Country Delight Desi Danedar Ghee is made from pure cow milk fat, churning it into butter to give it a nutritious, aromatic and danedar feel. Their granulation process through seeding allows their desi ghee to adapt to the granule structure.
Shelf Life: 12 months
4 Tips to Store Ghee for Extended Shelf Life
Ghee is an integral part of every Indian household. It's not only used for enhancing the flavour of your dishes, but the loaded health benefits in them make it a point to fill your plate with nutrition and delightful aroma. The store-bought ghee can be preserved longer than the one you make at home, when preserved correctly. Here are four tips for stretching the ghee's shelf life to enjoy it for a long time:
-
Store in an Airtight Container
When ghee comes in contact with direct sunlight, there are chances of it getting spoiled. In order to keep it safe and fresh for a longer period, make sure you store it in an airtight container and keep it away from direct sunlight or areas where it can be exposed to excessive heat. It is best to store it at room temperaturewhile refrigerating it can also enhance its quality.
-
Use a Clean Spoon
When taking out ghee for usage, make sure you use a clean and unused spoon to avoid contaminating it. The ghee will not last long if it is contaminated with dust or dirt. So, make sure you either use a clean utensil or pour it directly from the container.
-
Keep it in Different Containers
Often, ghee is used on a daily basis. Since it is one of the most used products in the kitchen, the frequent opening and closing of the container can lead to drawing moisture that can spoil it. To prevent this situation, it is wiser to use two separate containers – one small and one big – to get the best of it.
For example, you can buy Two Brothers Organic Farm A2 Desi Cow Gheeand then unload a small quantity into a small jar in your home. Use that small container for daily purposes and keep refilling it accordingly. This way, you don't draw moisture to the rest of the ghee and can use it for longer.
-
Check the Material of the Container
Even the container in which you store the ghee plays an important role in extending its life cycle. So, if you use ghee every day, store it in a steel container. A plastic container is good for deep freezing it, and a glass container is counted better for preserving a large quantity of ghee.
FAQ's
What is the difference between cow milk ghee and buffalo ghee?
Cow milk ghee and buffalo ghee differ primarily in their source of milk. Cow milk ghee is derived from cow's milk, while buffalo ghee is made from buffalo milk.
Is pure milk ghee the same as clarified butter?
Yes, pure milk ghee is essentially clarified butter. The process involves simmering butter to separate the milk solids and water, leaving behind the pure butterfat.
Are there any health benefits associated with consuming cow milk ghee?
Yes, cow milk ghee is known for its potential health benefits. It contains healthy fats, including omega-3 fatty acids, and is rich in vitamins like A, E, and D.
Conclusion
It is advisable to buy best ghee only from the brands you trust! That's why we have created this list to guide you better into best quality ghee in India which are currently going strong in the market. Moreover, the above ghee-storing tips can make your experience better! So, go ahead and explore various options to find the right fit for your taste buds.
