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High
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Sustained
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1,03,086+ Satisfied Customers •Age-Old Recipe •Most Reordered •1,03,086+ Satisfied Customers •Age-Old Recipe •Most Reordered •1,03,086+ Satisfied Customers •Age-Old Recipe •Most Reordered •

Bilona-madeCertified C.L.E.A.N & R.A.W

A2 Desi Cow Ghee - Bilona Method

71% Customers Come Back

4.89 2544 reviews

Why TBIF Ghee?

Slow Curd Churning

A2 Gir Cow Milk

Made from Makkhan

Cultured with Curd

Cultured Ghee is made from native Gir A2 Cow’s Milk using bilona method. It's free from glyphosate - a harmful weedicide banned in 20+ countries. Supports digestion & may reduce inflammation.

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A2 Desi Cow Ghee - Bilona Method ₹1,845500 ml (Glass Bottle) MRP Save

Description

Looking for that comforting taste of tradition? Every drop of our A2 Desi Gir Cow Cultured Ghee is just that!

Crafted from the milk of free-grazed, pasture-raised Gir cows.

Our process starts with choosing the right cattle feed that's not sprayed with dangerous weedicides containing glyphosate. Then, we take the milk, carefully turn it into yogurt using a natural starter culture and set it overnight. In the stillness of the early morning, the yogurt is then churned using the Bilona method - clockwise and anticlockwise to separate the raw white butter. This butter is then gently simmered to create a rich, golden ghee.

Made daily in small batches and certified glyphosate free by The detox project, our A2 Desi Gir Cow Cultured Ghee contains no additives, preservatives, chemicals or artificial ingredients. So, whether for cooking, baking, or enjoying as you like, this ghee is the perfect way to bring the taste of home to your table.

It is best before 1 year from the date of packaging.

Ingredients

Gir Cow Milk.

Usage Info

Add to hot dal, rice, rotis, or use for cooking and sautéing as a alternative to butter.
Take 1 tsp on an empty stomach or mix into warm milk

Benefits

Lab-certified Glyphosate-free.
Cultured Desi Gir Cow Ghee made from milk from the indigenous breed cows.
Contains butyrate which supports digestive health.
High smoke point which is great for Indian cooking.
No preservatives, colours or additives.
Can be used as a moisturiser.

Storage Info

Best stored away from direct sunlight and use a dry spoon every time before using.
Does not require refrigeration. Check if the seal is intact before use.

Frequently Asked Questions

1. What is A2 ghee?

A2 refers to a type of beta-casein protein found in the milk of indigenous Zebu cow breeds native to India, such as Gir, Sahiwal, Rathi and Kankrej. A2 ghee is ghee made from the milk of these indigenous cows. Our Desi Gir Cow Cultured Ghee is A2 ghee, made from the milk of free-grazed, pasture-raised Gir cows.

2. What is Bilona ghee and how is it made?

Bilona ghee is made the traditional way, not from direct cream or malai. Fresh milk is turned into curd with a natural starter culture and set overnight. In the early morning the curd is churned in the bilona method, clockwise and anticlockwise, to separate raw white butter, which is then gently simmered over firewood in iron kadhais to make rich, golden ghee. We make it daily in small batches.

3. What makes this Gir cow ghee special?

It starts with the cows. Our indigenous Gir cows graze freely, are not artificially inseminated, and their milk is collected only after the calf has been fed its share. Their feed is not sprayed with weedicides containing glyphosate, and the ghee is certified glyphosate-free by The Detox Project. It contains no additives, preservatives, chemicals or artificial ingredients.

4. What is the A2 ghee price?

The A2 ghee price depends on the size you choose. Our Desi Gir Cow Cultured A2 Ghee comes in four sizes: 250 ml for ₹995, 500 ml for ₹1,845, 1 litre (1000 ml) for ₹3,595 and a 5 litre steel can for ₹16,995. Orders above ₹1,499 ship free. The price shown on this page for your chosen size is always the current one.

5. Is this organic ghee?

Our cows are raised on our farm, which is certified Organic by ECOCERT. They graze freely and feed on what grows naturally around the farm, and the ghee contains no additives, preservatives, chemicals or artificial ingredients. It is also certified glyphosate-free by The Detox Project.

6. Is A2 ghee a healthy oil for everyday cooking?

Ghee is a traditional Indian cooking fat. Our cultured ghee has a high smoke point, which suits everyday Indian cooking such as sautéing and frying, and it contains butyrate, which supports digestive health. Add it to hot dal, rice and rotis, or use it in place of butter. As with any fat, enjoy it in moderation as part of a balanced diet.

7. What does “Cultured” mean?

It is common practice to make Ghee using cream or malai. “Culturing” is the process of inoculating either cream or milk with a curd starter for it to undergo fermentation to make Curd (Yoghurt) or Dahi. This Curd is then churned to separate the white butter (makkhan) which is then slowly heated and clarified to make Ghee.

8. What Is Glyphosate?

It is the key component in the most widely used chemical weedicide that’s extensively used by farmers. It can travel from soil to food causing risks like cancer and long term health effects.

9. How is Glyphosate damaging?

It’s banned in 20+ countries, still permitted in India. It has links to cancer. It also travels from soil to cattle feed to ghee and can even be traced in humans.

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Value for money, Good quality A2 Cultured ghee by Two brothers. Test is superb and delicious.

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A2 Desi Cow Ghee - Bilona Method

Good quality

Good quality

A2 Desi Cow Ghee - Bilona Method

Best Quality

I used this Gir cow ghee over hot rotis and dal at dinner. It added a rich aroma without taking over the dish. I would use it again.

This cultured ghee was easy to add to our everyday meals. It added a rich aroma without taking over the dish. It has a place in our regular pantry.

I tried it first with khichdi and then in a simple tadka. It added a rich aroma without taking over the dish. It made a good everyday option.

We used a small spoonful with rice and vegetables. It added a rich aroma without taking over the dish. I can see myself keeping it on hand.

I reached for this ghee while making a weekend lunch at home. It added a rich aroma without taking over the dish. It was an easy fit for our meals.

A2 Desi Cow Ghee - Bilona Method

I used this Gir cow ghee over hot rotis and dal at dinner. The flavour felt familiar with warm, home-style food. I would use it again.

Too good

Pure and Perfect

I am Loving it, the purity, texture, colour, taste and everything that it contains 👍

Pure and Perfect

I am Loving it, the purity, texture, taste, colour and everything that it contains 👍

This cultured ghee was easy to add to our everyday meals. The flavour felt familiar with warm, home-style food. It has a place in our regular pantry.

I tried it first with khichdi and then in a simple tadka. The flavour felt familiar with warm, home-style food. It made a good everyday option.

We used a small spoonful with rice and vegetables. The flavour felt familiar with warm, home-style food. I can see myself keeping it on hand.

I reached for this ghee while making a weekend lunch at home. The flavour felt familiar with warm, home-style food. It was an easy fit for our meals.

A2 Desi Cow Ghee - Bilona Method

I used this Gir cow ghee over hot rotis and dal at dinner. It worked especially well with dal and soft rotis. I would use it again.

A2 Desi Cow Ghee - Bilona Method

This cultured ghee was easy to add to our everyday meals. It worked especially well with dal and soft rotis. It has a place in our regular pantry.

खूप आवडले. थोडे जास्त तापले तर बर होईल. भेट वस्तू खूपच आवडले. आभारी आहोत.