Raw Mango, TBOF Jaggery, Turmeric, Red chilly powder, Roasted Cumin Powder, Misri, Himalayan Pink Salt, Kala Namak 

▪️ This is not a recipe prepared on fire or a gas stove. The ingredients are mixed as per the proportions and sun baked for days in clay pots and traditional bharnis, occasionally stirred once in a while until it fully matures.

▪️ Excellent for the gut as it is a rich source of probiotics

▪️ Works like a pickle when added to a main meal, aids digestion and is rich in fibre.

Store in a cool dry place. Ensure that no water gets in by easy of a wet teaspoon or damp hand while opening the lid. Refrigeration is recommended. 

A delicious relish that can add a burst of flavour to any dish!

A sweet spicy pickle is a must have condiment at home. It goes with every kind of carbohydrate staple; rice, roti or bread.

Serve on the side with a hot paratha and curd.

Mix this uniquely flavoured raw mango relish into a cup of yoghurt for a healthy dip to eat with your favourite chips.

Add to sandwiches and rolls along with a spicy green mint chutney and go dizzy with an explosion of flavors in the mouth!

Can be served like a murabba with spicy biryanis and pulavs to cut the heat!