Rajgira atta, also known as amaranth flour, is a highly nutritious grain. It is rich in protein, fibre, and essential minerals like calcium and iron.

Rajgira atta is gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease.

It can be used to make a variety of dishes like rotis (Indian bread), puris (fried bread), ladoos (sweet balls), and porridge.

• Rajgira atta has a unique nutty flavour that adds a distinct taste to dishes.
  
  - It is highly versatile and can be used to make various recipes including bread, rotis, pancakes, and cookies.
  
  - Due to its high protein content, rajgira atta helps in maintaining muscle mass and promoting overall health.
  
  - It is a good source of dietary fibre which aids in digestion and promotes satiety.
  
  - Rajgira atta is also known for its antioxidant properties that help in fighting against free radicals in the body.

It is best before 3 months from the date of packaging.