Benefits - Cultured Ghee

Ghee made from A2 milk in the Vedic method has anti-bacterial, antifungal and antioxidant properties.

The consumption of ghee is beneficial for the smooth functioning of the digestive system. It is high in butyric acid and essential for gut health

It acts as a lubricant for joints

Ghee has a high smoking point and helps in better absorption of protein contained in lentils and greens

Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health.