Ghee landing Page

In this video, you will find detailed answers to the following frequently asked questions,

1. How is Cultured Ghee different or superior when compared to direct-cream ghee?

2. What is the significance of the breed 'Gir' and ghee derived from their milk?

3. What is 'Brahma Muhurta' Ghee?

4. What is the texture of the TBOF Ghee?

Watch Now

A2 Cultured Ghee

From the milk of the native breed
Gir Cow.

The TBOF Desi Ghee is Bhodani (our village) for you in a bottle! It has nuance. It has character, a retro personality of its own.

Here is a food that was born during the time of sages in our country, and in that age it owned sacred corners in kitchens and 'vaidyashaalas' and was exalted to a glorious position among the 'Pancha-amruts'. Several thousand years have gone by and it's so fascinating that the sages and rishis of yore called Ghee the very 'elixir of life' (producing Ojas - reinforcing immunity and awareness)

At TBOF, we follow the traditional and ancient practices that our ancestors followed

Why Choose
'CULTURED GHEE'?

Freely Grazed Native Breed Gir Cows

Our cows are our true wealth. We practice desi-cow based regenerative farming.

We are 4th Gen Indian Farmers. Not a single drop of milk is outsourced.

No artificial insemination is carried out.

Our cows are hand milked; pasture fed and raised with love.

Calves are always fed before milking. 2 udders for the calf and 2 for the farmer!