Amla Murabba is a Sweet Preserve with Medicinal Properties of Amla and Natural Sweeteners like Jaggery and Khandsari
TBOF Amla Muraba, also known as “Morawla” is made of freshly harvested Organic Amla. Steamed till soft and simmered in Natural Jaggery and Khandsari. Spiced up with Green Cardamom and Black Pepper till it's reduced to a thick texture for you to relish.
Savour without guilt!
Ingredients of Amla Ka Murabba
Amla (Indian Gooseberry), TBOF Jaggery, Khandsari (unrefined sugar), Green Cardamom powder, Black pepper powder and Kala Namak (black rock salt)
Benefits of Amla Ka Murabba
Being high in fibre, doctors recommend amla murabba for digestive and gastric problems, including gastritis
Good Source of Vitamin C
Murabba improves immunity system, it is safe nand natural remedy for cold and fever
Amla murabba also helps in reducing menstrual cramps
Can be consumed in it’s Raw Form, or served as Sweet Dish or an after Meal Dessert
How is Amla Ka Murabba Made
Amla Murabba or Morawla is made using freshly harvested Amlas, they are washed, steamed until soft and cooked in 75% Jaggery - 25% Khandsari with spices such as green cardamom and black pepper and reduced to attain a thick consistency.