Amla Murabba

Sweetened with jaggery | Indian gooseberry

Amla Murabba

Sweetened with jaggery | Indian gooseberry

₹612 ₹695

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Cooked with natural sweeteners and warming spices to a thick, flavourful preserve.

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Description

Amla Muraba, also known as “Morawla” is made of Amla. A Sweet Preserve with Natural Sweeteners like Jaggery and Khandsari. Spiced up with Green Cardamom and Black Pepper till it's reduced to a thick texture.

It is best before 12 months from the date of packaging.

Ingredients

Amla, Jaggery, Mishri, Black pepper, Cardamom, Black salt.

Usage Info

Can be consumed in it’s Raw Form, or served as Sweet Dish or an after Meal Dessert

Benefits

Rich in dietary fiber
Source of Vitamin C
Free from refined sugar

Storage Info

Store in a cool, dry place.

FAQ

Have questions? We've got answers

This Muraba is sweetened with jaggery and mishri, without any refined sugar.

The Amla is slow-cooked with jaggery, mishri, and spices until it thickens into a preserve-like consistency, rather than a thin syrup.

Store in a cool, dry place, and use a clean, dry spoon when serving. Best consumed within 12 months from the date of packaging.

Amla is rich in vitamin C and antioxidants, and the murabba may offer potential health benefits, but it's not a substitute for a balanced diet.

Amla Murabba

Amla Murabba

APP9

Amla Murabba

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