Skip to content

Cart

Your cart is empty

A2 Cow Cultured Ghee, Desi Gir Cow

Buy A2 Cow Cultured Ghee Online
Buy Pure A2 Gir Cow Cultured Ghee Online
Buy Organic A2 Gir Cow Cultured Ghee Online
Organic A2 Gir Cow Cultured Ghee Best Price
Best Organic A2 Gir Cow Cultured Ghee Shop Now
Best Organic A2 Gir Cow Cultured Ghee Shop Now Online
Best Organic A2 Gir Cow Cultured Ghee Shop Online
Process Ghee A2 ghee making Best Ghee
Buy Best Organic Cultured Ghee
Buy Best Organic ghee Online
Buy Best Pure Cultured Ghee Online
Buy Best Pure A2 Gir Cultured Ghee Online
Buy A2 Cow Cultured Ghee, Desi Gir Cow Online Shop Now
Buy A2 Cow Cultured Ghee, Desi Gir Cow Online Best Price
A2 Cow Cultured Ghee, Desi Gir Cow Online Shop Now
Buy  Best A2 Cow Desi Ghee Cow Online Shop Now
Buy Organic A2 Cow Desi Ghee Cow Online Store
Best Cow Ghee Online Store Shop now
Best Cow Cultured Ghee Online Store
Best Cow Cultured Ghee Online Buy Now
Best Price Cow Cultured Ghee Online Buy Now
Best Cow Cultured Ghee Online India Store
Buy Healthy Cow Cultured Ghee, Desi Gir Cow Shop Now
Buy Healthy Cow Cultured Ghee, Desi Gir Cow Online Best Price
Buy Natural Cow Cultured Ghee, Desi Gir Cow Online
Buy Natural Cow Cultured Ghee Online Shop Now
Online Organic Cow Cultured Ghee Shop Now
Buy Online Organic Cow Cultured Ghee Shop Now
Buy Online Organic Cow Cultured Ghee 150ml Shop Now
Buy Online Pure Cow Cultured Ghee Shop Now
Buy Online Pure Cow Cultured Ghee Shop Now
Buy Online Cow Cultured Ghee 5000ml Shop Now
Buy Online Pure Cow Cultured Ghee 5000ml Shop Now
Best Price Ghee Online Shop Now
Best Cultured Desi Ghee Online Shop Now
Organic Cultured Desi Ghee500ml Online Shop now
Organic A2 Cow Cultured Ghee Best Price
Organic A2 Cow Cultured Ghee Shop Now

A2 Cow Cultured Ghee, Desi Gir Cow

Sale price₹1,799
SAVE 5%

MRP (Incl. of all taxes)

Size:500 ml (Glass Bottle)

Ships in 2 -3 days

Quantity:
Description

A2 Gir Cow Cultured Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.

USP
Handmade in small batches - Cultured cow Ghee, this is not 'direct-cream ghee', but Ghee made using natural yoghurt.

The Cows are free-grazed and pasture raised on our certified organic farms - Two Brothers Organic Farms is certified by ECOCERT

Info

This product contains no additives and is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made in daily batches. Aneesh a former senior banker and now educationist and his wife are fitness enthusiasts & both have been regular consumers and now close friends of Two Brothers Organic Farms products for the last 2 years, they have even visited the farm a couple of times, here he speaks from his heart very candidly, intuitively, unscripted about his experience with the farm products and the immense positive effects they have had in his journey to leading a Healthy and fit life. It is best before 1 year from the date of packaging.

      Ingredients

      A2 Gir Cow milk, Gir Cow milk curd starter

      Benefits
      • Cultured A2 Ghee made from milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
      • Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
      • Ghee acts as a lubricant for joints.
      • It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
      • Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health.
      • Ghee, is especially recommended for babies and children.
      • Ghee is excellent for skin, hair and eye health too.
      Storage Info

      Best stored away from direct sunlight and use dry spoon everytime before using.

      FAQ
      What does "Cultured" mean?

      It is common practice to make Ghee using cream or malai. "Culturing" is the process of inoculating either cream or milk with a natural curd starter for it to undergo fermentation to make Curd (Yoghurt) or Dahi. This Curd is then churned to separate the white butter (makkhan) which is then slowly heated and clarified to make Ghee.

      What makes the TBOF Cultured Ghee special?

      It starts with the health of the Cows - both physical and mental. Our Cows are treated with love, they graze freely, feed on all that grows naturally around the farm. Our's is a certified Organic farm by ECOCERT. Our cows are of the indigenous pure breed Gir variety. They are not artificially inseminated. We collect the milk only after the calf is fed its share.

      The Ghee is made the traditional way - we use fire wood and sun-baked cow dung cake as fuel. It is prepared in Iron Kadhais and is made by hand by farmer folk in our village.

      We do not make Ghee from direct cream or Malai. Fresh milk is boiled, cooled down naturally, inoculated with Curd starter and left to ferment overnight. During Predawn hours (Brahmamahurat) the Dahi is churned to separate fresh white butter (Makkhan) which is then clarified over firewood to make Ghee.

      Customer Reviews

      Based on 1833 reviews
      90%
      (1654)
      10%
      (177)
      0%
      (1)
      0%
      (0)
      0%
      (1)
      D
      Diksha Patil

      Ghee Taste is Amazing

      K
      Kiran Bhandari

      A2 Cow Cultured Ghee, Desi Gir Cow

      V
      Vinaykumar Kothari
      Cultured ghee

      Thank you to everyone at TWO BROTHERS🙏

      H
      HIYANG RANGPIPI

      A2 Cow Cultured Ghee, Desi Gir Cow

      R
      RuchiSharma RuchiSharma
      Superb

      Just the kind of ghee I was looking for

      Added to Cart!
      ×