Prepared in an iron kadai (wok) on firewood. Plant based coagulant used to treat the sugarcane juice. The crushed jaggery is naturally dried
How Is Jaggery Powder Made
Jaggery powder is a natural sugar which is obtained by manually stirring, beating the melted, clarified and thickened sugarcane juice after it reaches a particular temperature so that crushed jaggery powder is formed.
Specific storage info
Store in a cool, dry place and in an airtight container
Jaggery powder contains no additives, is free from artificial preservatives, synthetic fillers or binders. 100% natural, farm made.
Jaggery is full of minerals and antioxidants.
Natural jaggery is effective in purifying the blood and lungs of impurities.
The potassium content in jaggery helps maintain a balance of electrolytes. This is particularly essential for leading an active lifestyle.
Jaggery is good for digestion and gut health,assists in right secretion of gastric juices.
Jaggery acts as a fuel and allows for an even release of energy
What is your Jaggery made of?
Our jaggery is made of Heirloom Sugarcane grown on our ECOCERT Organic certified farm. It is completely natural. Zero preservatives, Zero additives, no sugar added, zero colouring.
What are the benefits of Jaggery?
Improves Digestion, cleans the respiratory tracts, lungs, food pipe, stomach, and intestines. Relieves constipation, boosts energy and rich in Minerals,
Is your Crushed/ Powdered Jaggery the same as your Block Jaggery?
Yes it is the same as our block jaggery. The only difference is the form.
Jaggery powder is a healthier option to refined sugar. It mixes easily in any beverage of choice both hot or cold. Sweeten your cold coffee frappe with the delicious taste of jaggery .It is just as tasty in that cup of hot masala chai.
Jaggery powder is perfect for adding the yummy quotient to Indian mithai. The wholesomeness of desi ghee,gram flour and jaggery is an unbeatable sweet treat. This vegan ingredient is the perfect sweet condiment in your larder to whip up anything from a gooey choco lava cake to a moist banana bread.
Balance out the pasta sauce by adding a spoonful of jaggery to take the edge of the sour country tomatoes. Imli chutney with jaggery for your favourite chaat ? Oh yes indeed !