Dried Green Pea is a nutritious legume, a good source of protein and dietary fibre. These are of the native variety, they are cleaned by hand and unpolished to retain nutrition.  

Allergen Info

Cleaned and sorted in a facility where wheat, seeds and nuts are processed

Dried Green Pea 

Steam, boil or saute to make traditional dishes like Aloo matar and Paneer matar. Add to curries. Stir fires, upma and pulav. Use dried Green peas to make stuffings for kachoris and cutlets. Pre-soak for a few hours before cooking.