Gulkand

No nasties | Natural sweetners

Gulkand

No nasties | Natural sweetners

₹524 ₹595

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Sunbaked in earthen pots, Chaitri roses from Haldi Ghati make our Gulkand a sweet, cooling bite of nostalgia. Enjoy it on toast, in desserts or by spoon.

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Gulkand

₹595

300g

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Description

Gulkand is made using Chaitri Gulab, native pinkish roses sourced from Rajasthan. Sweetened using Mishri and Raw Honey. It is a rose petal preserve that is made by mixing mishri with rose petals and keeping them in a pot for ageing for several days. It is then cooked with fennel seeds and cardamom and then sweetened with honey. It acts as a good coolant for the body.

It is best before 6 months from the date of packaging.

Ingredients

Chaitri Rose, Unrefined rock sugar (Mishri), Raw Honey, Fennel Seeds Powder, Cardamom Powder

Usage Info

Just one spoon everyday, during the day or at bedtime, is all you need to keep you away from heat rashes.
Use it to make milkshakes, ice creams, custard, kheer, cakes, as a spread or topping!
No Additives, Binders, Fillers and Preservatives

Benefits

Natural cooling properties
Relief from prickly heat and summer rashes
Gulkand may help women suffering from painful periods

Storage Info

Store in a cool dry place in an airtight container.

FAQ

Have questions? We've got answers

Our Gulkand is prepared using Chaitri Gulab, native pink roses sourced from Rajasthan. It is traditionally made by ageing rose petals with Mishri, followed by slow cooking with fennel seeds and cardamom, and finished with Raw Honey.

This Gulkand is sweetened with Mishri (unrefined rock sugar) and Raw Honey. It does not contain refined sugar.

Gulkand is commonly consumed during warmer months as part of a balanced diet and healthy lifestyle.

Gulkand

Gulkand

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Gulkand

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