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    Jowar (Sorghum) Atta, Desi Dagdi Stoneground

    Native jowar | Gluten-free
    Jowar (Sorghum) Atta, Desi Dagdi Stoneground
    Jowar (Sorghum) Atta, Desi Dagdi Stoneground
    Jowar (Sorghum) Atta, Desi Dagdi Stoneground
    Jowar (Sorghum) Atta, Desi Dagdi Stoneground
    Jowar (Sorghum) Atta, Desi Dagdi Stoneground
    Jowar (Sorghum) Atta, Desi Dagdi Stoneground
    Jowar (Sorghum) Atta, Desi Dagdi Stoneground
    Jowar (Sorghum) Atta, Desi Dagdi Stoneground
    Jowar (Sorghum) Atta, Desi Dagdi Stoneground

    Jowar (Sorghum) Atta, Desi Dagdi Stoneground

    Native jowar | Gluten-free
    тВ╣860

    MRP (Incl. of all taxes)

    Members Price
    тВ╣198 Join Now

    If home had a flavour, this would be it! Clean, gluten-free, high-fibre Dagdi Jowar Atta crafted for everyday wholesome meals.

    Jowar (Sorghum) Atta, Desi Dagdi Stoneground

    тВ╣860

    4kg

    Free shipping
    above 1499

    Secure
    Payments

    Farmers Empowerment

    COD
    available

    Description

    What reminds you of family meals? Is it the warm aroma wafting from the kitchen, the joy of togetherness, or the wholesome goodness of home-cooked food? Our Sorghum Flour (Jowar Atta) collectively offers you all of these!

    Made from Dagdi Jowar, this flour combines rich heritage with unmatched nutrition. Stone-ground at a slow pace, this gluten-free flour is packed with protein and fiber, carefully crafted to complement your everyday meals.

    No additives, no preservatives, no shortcuts - our Jowar Atta is carefully crafted to help you create dishes that aren't just meals but moments of homecoming. So, whether it's rotis, dosas, or pancakes, our Jowar Atta lets you enjoy the wholesome flavors you grew up with, no matter where you are, because food isn't just nutrition but also about comfort, memory, and connection.

    It is best before 6 months from the date of packaging.

    Ingredients

    Jowar

    Usage Info

    тЦкя╕П Jowar flour is a gluten-free option for people with wheat intolerance.
    тЦкя╕П It has a mildly sweet taste which makes it a perfect substitute for baked goods
    тЦкя╕П Jowar roti or Jowar dosa are popular staples, in the respective cuisines.
    тЦкя╕П A jowar dosa with a side of coconut chutney, spicy onion chutney, and sambar is a delicious meal
    тЦкя╕П Additions like chopped onions, green chilies, ginger, fresh herbs, etc can make the jowar roti a much looked forward to treating
    тЦкя╕П Jowar flour is also used to make a jowar halwa by using ghee, jaggery, aromatic spices, and roasted cashew nuts.
    тЦкя╕П It is a hearty indulgence that strengthens the body

    Benefits

    тЦкя╕П Millets are a gluten free grain┬а
    тЦкя╕П Jowar flour is rich in dietary fibre
    тЦкя╕П It provides an even release of energy to fuel the body┬а
    тЦкя╕П Easily for digestion

    Storage Info
    • Store in a cool, dry place, away from direct sunlight.
    • Once opened, store it in an airtight container.
    • Pack contains O2 absorber sachet, Not for consumption.

    FAQ

    Have questions? We've got answers

    Yes, it is gluten free but itтАЩs made in a facility where wheat is processed.

    Made from whole grain jowar, this roti offers natural goodness and can be enjoyed as part of a healthy and balanced lifestyle.

    Added to Cart!