Jowar (Sorghum) Atta, Desi Dagdi Stoneground 2kg

USP

Milled in stone grinders using native variety of Jowar

Description

Millet Flour made from (sorghum) Jowar

Ingredients

Jowar

Benefits

Millets are a gluten free grain 

Jowar flour is rich in dietary fibre

It provides an even release of energy to fuel the body 

Easily for digestion

Contains a high level of vitamins, minerals and antioxidants

It may provide a healthy dose of calcium , iron, potassium and phosphorus

Usage info

Jowar flour is a gluten free option for people with a wheat intolerance. It has a mildly sweet taste which makes it a perfect substitute for baked goods.

Jowar roti or dosa are popular staples, in the respective cuisines. A jowar dosa with a side of coconut chutney, spicy onion chutney and sambar is a delicious meal. 

Additions like chopped onions, green chillies, ginger, fresh herbs etc can make the jowar roti a much looked forward to treat.

Jowar flour is also used to make a jowar halwa by using ghee, jaggery, aromatic spices and roasted cashew nuts. It is a hearty indulgence which strengthens the body.

Specific storage info

Store in an airtight container,in a cool dry place.

Info

This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural.

FAQs

Question 1

Is this Gluten free?

Yes, it is gluten free. 

Question 2

What is the shelf life? 

It is best before 60 days from the date of packing. 

Question 3. 

Is this diabetic friendly? 

Yes, it is. The protein and starch in grain sorghum are comparatively slower to digest than other cereals, and slower rates of digestibility are particularly beneficial for diabetics. If in doubt, please consult your treating doctor.