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Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground

Khapli wheat flour
Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground
Khapli wheat flour
Nutritional value of khapli atta
Nutritional value of emmer (Khapli atta)
Khapli wheat chapati
Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground
Khapli atta nutritional value
Khali atta vs normal atta
Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground
Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground
Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground
Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground
Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground
Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground
Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground
Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground
Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground
Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground
Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground
Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground

Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground

Sale price₹479

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Size:2 kg
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Description

Milled in stone grinders using ancient whole wheat Emmer grain. Whole wheat flour (atta) made from emmer wheat.

The Two Brothers Khapli (Emmer) Wheat flour (atta) has considerably lower gluten content as compared to modern store-bought wheat flour. Our Quality Analysis team did a comparison study for Gluten and fibre content and the results are as follows. 

Test Parameter Emmer Wheat flour Emmer wheat grain Market -wheat flour Sample
Gluten content 5.78% 5.78% 13.24%
Dietary Fiber 7.8% 7.84% 3.10%

 

Naturally Occurring Simpler Gluten Structure

The gluten in Emmer (heirloom ) wheat is naturally occurring which makes it easier to break down during digestion and not cause inflammation in the gut. 

The proteins available in ancient wheat varieties, of which Emmer is an important part, are higher in content and easier to absorb and assimilate in the gut. When kneading the dough made with Emmer flour, it feels so soft and makes fluffy chappathis which are light on the stomach.

Stoneground to retain Nutrition - At Two Brothers, we mill the atta in stone grinders to prevent nutrition loss. The whole wheat grains are directly milled with the bran and endosperm and hence the fibre content is also much higher than modern hybrid wheat flour. 

Emmer wheat is an ancient strain of wheat which has not been modified.

Emmer wheat atta is easily digested and absorbed into the body when compared to modern wheat.

Ancient wheat grains are part of the natural biodiversity of the planet and hence good for our gut, the farmers who grow them and the planet.

This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural.

Ingredients

Khapli ( Emmer Long) Wheat

Benefits
  • Emmer wheat is an ancient strain of wheat which has not been modified.
  • Emmer wheat flour is easily digested and absorbed into the body when compared to modern wheat.
  • Ancient wheat grains are part of the natural biodiversity of the planet.
  • It is a complete balance of nutrition with Protein, magnesium, iron and a good source of dietary fibre
Storage Info

Store in an airtight container,in a cool dry place.

FAQ
1. What do you mean by,’Ancient wheat flour’ or ‘Heirloom wheat’?

Heirloom seeds are those that have come into being, through a natural process of open pollination, have evolved in a specific region over time, some over 50 years or more. They have been passed down generations and they continue to bear the same traits season after season, generation after generation. They are hardy, nutritious and delicious.

2. What is the gluten percentage of your Khapli Atta?

It is approximately 7%

3. Is your Khapli Atta Gluten free?

No, it is not gluten free, all grains are not gluten free. However the Gluten on ancient wheat like Khapli is of weaker molecule/ structure, so it is low on gluten.

Customer Reviews

Based on 904 reviews
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(828)
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C
C.
TBF is the best

I am a regular here . My favourite are the Khapli wheat . I loved it in the first go it is a tummy friendly atta unlike the market aata's . And the most important thing when I apply ghee on the roti it soaks the ghee completely which I had never experienced with the market aata's. Such is the quality of TBF . Thankyou !!!!

R
Rashi Tandon
Loved the khapli flour

Very nice quality and the fragrance & texture was so earthy

B
Basavaraju Radha Krishnan

Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground

R
Rita Bengani
Makes really good rotis

The rotis come out really soft and are easier to digest…

A
Akshada

Khapli Wheat Flour (Emmer Wheat Flour) Atta Stone Ground

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