1. What are Khapli Grains?
Khapli grains, scientifically known as Triticum Aestivum SSP, are an ancient variety of wheat native to India. They have a distinct nutty flavor and are nutritionally rich.
2. What are the nutritional benefits of Khapli Grains?
Khapli grains are rich in fiber, essential minerals, and antioxidants. They provide a good source of energy, promote digestive health, and contribute to overall well-being.
3. How can Khapli Grains be incorporated into a daily diet?
Khapli grains can be used in various recipes such as chapatis, rotis, and as a substitute for rice in pilafs. They add a unique taste and nutritional value to your meals.
4. Are Khapli Grains gluten-free?
No, Khapli grains contain gluten. Individuals with gluten sensitivity or celiac disease should avoid them.
5. Can I use Khapli Flour for baking?
Yes, Khapli Flour can be used in baking. It adds a wholesome and nutty flavor to bread, cookies, and other baked goods.
6. Are there any specific storage instructions for Khapli Grains?
Store Khapli grains in a cool, dry place, preferably in an airtight container, to maintain freshness and prevent infestation.
