Wood-pressed (Kachhi Ghani or Mara Chekku) Oil made using native variety 'Safflower seeds'.
The Safflower is called 'Kusum' in hindi. Slow extraction is carried out to prevent nutrient loss.
Safflower Oil is Rich in Omega-6 Polyunsaturated Fatty Acid (Omega-6 PUFA, linoleic acid) Linoleic acid is an essential fatty acid that helps to maintain normal blood cholesterol levels.
Safflower Oil is a great option for deep frying due to its high smoke point. It works equally well for daily cooking. Versatile in application and can be used for deep frying, sauteing and tempering spices (tadka).
Made from the seeds of Safflower Carthamus Tinctorius L
Fiber sedimentation is natural in single filtered oils.