Wood Pressed oil using native groundnuts
Single pressed oil made from native variety of groundnuts
Fibre sedimentation is natural in single filtered oils. It is 100% natural and contains no additives, preservatives or chemicals. It is unrefined.
Store in a cool, dry place
Contains omega 6 healthy fats
Free from trans fats
Rich in vitamin E
Good source of antioxidants
Has a high smoking point when heated
Single press oil is full of nutrients
Traditional Indian wood pressed oil
Contains heart healthy MUFA (Mono unsaturated fatty acids)
What is the shelf life?
It is best before 12 months from the date of packing.
Can we use this oil for deep frying?
Yes, you can use it for deep frying, sauteing and tadkas
Groundnut oil is a versatile cooking medium.Due to its high smoking point, it can be used for deep frying. Enjoy hot delicious Poori and crisp samosas fried in this flavourful oil.
Hara kabab, paneer tikka, tandoori cauliflower are the kind of dishes where the groundnut oil will add a delightful taste punch.
Peanut or groundnut oil is full of flavour and matches perfectly with Indian traditional recipes as well as Asian stir fry dishes.
Cooking on high heat is possible with this oil
It is a tasty medium for cooking dosa, paniyaram, oothappam etc
A quick tadka with peanut oil is both aromatic and delicious