Bhutte ka kees
Bhutte ka kees is a popular as well as delicious street food snack from Indore. It is prepared with fresh and tender sweet corn kernels that is first grated and then cooked with fragrant spices andherbs.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Serves
6
Cuisine
Indian Street Food
Course
Snacks
Diet
Vegaitarian
Difficulty level
Difficult
STEP BY STEP GUIDE
Unit
Ingredients
Main Ingredients
For Garnish
1 Cook The Corns
1. 1. Remove the husks from 3 large to medium sized corn cobs. You can use desi corn or sweet corn. Ideally, desi corn is used.
2 Cook The Corns
2. 2. Remove the husks from 3 large to medium sized corn cobs. You can use desi corn or sweet corn. Ideally, desi corn is used.
3 Cook The Corns
3. 1. Remove the husks from 3 large to medium sized corn cobs. You can use desi corn or sweet corn. Ideally, desi corn is used.
4 Cook The Corns
4. 1. Remove the husks from 3 large to medium sized corn cobs. You can use desi corn or sweet corn. Ideally, desi corn is used.