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Bhutte ka kees

Bhutte ka kees

By Prashant Kumar

Bhutte ka kees is a popular as well as delicious street food snack from Indore. It is prepared with fresh and tender sweet corn kernels that is first grated and then cooked with fragrant spices andherbs.

4.51 form 24 votes

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

Serves

6

Cuisine

Indian Street Food

Course

Snacks

Diet

Vegaitarian

Difficulty level

Difficult

STEP BY STEP GUIDE

Unit

Ingredients

Main Ingredients

For Garnish

Add Ingredients

1 Cook The Corns

1. 1. Remove the husks from 3 large to medium sized corn cobs. You can use desi corn or sweet corn. Ideally, desi corn is used.

2 Cook The Corns

2. 2. Remove the husks from 3 large to medium sized corn cobs. You can use desi corn or sweet corn. Ideally, desi corn is used.

3 Cook The Corns

3. 1. Remove the husks from 3 large to medium sized corn cobs. You can use desi corn or sweet corn. Ideally, desi corn is used.

4 Cook The Corns

4. 1. Remove the husks from 3 large to medium sized corn cobs. You can use desi corn or sweet corn. Ideally, desi corn is used.

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    “We promote the philosophy of Reduce-Reuse-Recycle. TBOF Loyalists bring their weekend.”

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