Bhutte ka kees

By Prashant Kumar

Bhutte ka kees is a popular as well as delicious street food snack from Indore. It is prepared with fresh and tender sweet corn kernels that is first grated and then cooked with fragrant spices andherbs.

4.51 form 24 votes

15 mins

30 mins

Indian Street Food

Snacks

Vegaitarian

Difficult

STEP BY STEP GUIDE

Main Ingredients

A2 Cow Cultured Ghee, Desi Gir Cow

Acacia Honey, Raw Mono-floral Unfiltered

Ajara Ghansal Rice, Semi-Polished

For Garnish

Arjun Ghee

Ashwagandha Ghee, Cultured 250g

Add Ingredients

1 Cook The Corns

1. 1. Remove the husks from 3 large to medium sized corn cobs. You can use desi corn or sweet corn. Ideally, desi corn is used.

2 Cook The Corns

2. 2. Remove the husks from 3 large to medium sized corn cobs. You can use desi corn or sweet corn. Ideally, desi corn is used.

3 Cook The Corns

3. 1. Remove the husks from 3 large to medium sized corn cobs. You can use desi corn or sweet corn. Ideally, desi corn is used.

4 Cook The Corns

4. 1. Remove the husks from 3 large to medium sized corn cobs. You can use desi corn or sweet corn. Ideally, desi corn is used.

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“We promote the philosophy of Reduce-Reuse-Recycle. TBOF Loyalists bring their weekend.”

Ram krishna

STEP BY STEP GUIDE

Ingredients

Main Ingredients

For Garnish

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STEP BY STEP GUIDE

Ingredients

Main Ingredients

For Garnish

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