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The easiest way to preserve fresh Moringa Leaves is to dry them in the shade and make a fine powder. It’s a recipe which has existed in the Indian kitchens of the past and allows us to use the goodness of the drumstick greens even when the tree is in hibernation.
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The traditional recipes are to use with the staple dosa, idli as a podi or mixed with rice and dal as a simple lunch meal. These are terrific and easy recipes which are simple.
But we don’t need to stop there. We can make moringa powder a fancy party dish option too. The earthy taste goes remarkably well with ghee , tomatoes, nuts and the red kashmiri mirch and that’s exactly what we did. A yummy dip which can be enjoyed with sourdough toast, dip into with crunchy nachos or with a selection of bright vegetable crudites for a weekend game night with friends.
It is so delicious that this recipe is going to be the talk of the town.
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Recipe for tomato dip with moringa powder- serves 8-10
- Tomatoes- 600 gms - peeled ,deseeded and cut into big chunks
- Onion- 1 chopped
- Garlic - 4 cloves (optional)
- Native badam- 1 C - soaked and peeled
- Walnuts- 1/4 C
- Sun dried tomatoes- 1/2 C
- Himalayan pink salt -to taste
- A2 ghee- 3 Tbsp
- Kashmiri chilli powder- 1 Tbsp or to taste
- Moringa powder- 1 Tbsp + 1/2 tsp to garnish
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Method -
- Take a large shallow pan and place it on low heat
- Add the Ghee
- Add the onion and garlic and let it sweat for a minute
- Add the tomatoes and saute until soft and pulpy
- Add the drained almonds, walnuts, sun dried tomatoes , salt and chilli powder
- Saute well together until the ghee comes to the top and the mixture is well amalgamated. It must not be dry. It should be moist.
- Add 1 Tbsp of Moringa powder , mix and take off fire. Let cool.
- Grind it to a coarse mixture either in a mortar and pestle or in a mixer.
- If the mixture is dry , add little warm water to blend.
- Spoon into a bowl. Make grooves, add a tsp of ghee and sprinkle with some moringa powder.
- Refrigerate for a few days.
Additional Moringa Recipe Blogs -
1. 'Hariyali', A Lush Green Moringa Pulao
Moringa Powder - SHOP NOW
A2 Cultured Ghee - SHOP NOW
Healthy Snacking - SHOP NOW