Gut
Friendly

Suitable For
Deep Frying

High
Smoke Point

Sustained
Energy

1,03,086+ Satisfied Customers •Age-Old Recipe •Most Reordered •1,03,086+ Satisfied Customers •Age-Old Recipe •Most Reordered •1,03,086+ Satisfied Customers •Age-Old Recipe •Most Reordered •

Bilona-madeCertified C.L.E.A.N & R.A.W

Desi Gir Cow Cultured Ghee

71% Customers Come Back

4.89 2460 reviews

Why TBIF Ghee?

Slow Curd Churning

Gir Cow Milk

Made from Makkhan

Cultured with Curd

Cultured Ghee is made from native Gir Cow’s Milk using bilona method. It's free from glyphosate - a harmful weedicide banned in 20+ countries. Supports digestion & may reduce inflammation.

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Desi Gir Cow Cultured Ghee ₹3,5951000 ml (Glass Bottle) MRP Save

Description

Looking for that comforting taste of tradition? Every drop of our Desi Gir Cow Cultured Ghee is just that!

Crafted from the milk of free-grazed, pasture-raised Gir cows.

Our process starts with choosing the right cattle feed that's not sprayed with dangerous weedicides containing glyphosate. Then, we take the milk, carefully turn it into yogurt using a natural starter culture and set it overnight. In the stillness of the early morning, the yogurt is then churned using the Bilona method - clockwise and anticlockwise to separate the raw white butter. This butter is then gently simmered to create a rich, golden ghee.

Made daily in small batches and certified glyphosate free by The detox project, our Desi Gir Cow Cultured Ghee contains no additives, preservatives, chemicals or artificial ingredients. So, whether for cooking, baking, or enjoying as you like, this ghee is the perfect way to bring the taste of home to your table.

It is best before 1 year from the date of packaging.

Ingredients

Gir Cow Milk.

Usage Info

Add to hot dal, rice, rotis, or use for cooking and sautéing as a alternative to butter.
Take 1 tsp on an empty stomach or mix into warm milk

Benefits

Lab-certified Glyphosate-free.
Cultured Desi Gir Cow Ghee made from milk from the indigenous breed cows.
Contains butyrate which supports digestive health.
High smoke point which is great for Indian cooking.
No preservatives, colours or additives.
Can be used as a moisturiser.

Storage Info

Best stored away from direct sunlight and use a dry spoon every time before using.
Does not require refrigeration. Check if the seal is intact before use.

Frequently Asked Questions

1. What Is Glyphosate?

It is the key component in the most widely used chemical weedicide that’s extensively used by farmers. It can travel from soil to food causing risks like cancer and long term health effects.

2. How is Glyphosate damaging?

It’s banned in 20+ countries, still permitted in India. It has links to cancer. It also travels from soil to cattle feed to ghee and can even be traced in humans.

3. What does "Cultured" mean?

It is common practice to make Ghee using cream or malai. "Culturing" is the process of inoculating either cream or milk with a curd starter for it to undergo fermentation to make Curd (Yoghurt) or Dahi. This Curd is then churned to separate the white butter (makkhan) which is then slowly heated and clarified to make Ghee.

Desi Gir Cow Cultured Ghee

Frequently Asked Questions

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