Amla Murabba

₹610

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Size:500 g

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Description

TBOF Amla Muraba, also known as “Morawla” is made of freshly harvested Organic Amla. It is a Sweet Preserve with Medicinal Properties of Amla and Natural Sweeteners like Jaggery and Khandsari. Spiced up with Green Cardamom and Black Pepper till it's reduced to a thick texture for you to relish.

Savour without guilt!

How is Amla Ka Murabba Is Made?

Amla Murabba or Morawla is made using freshly harvested Amlas, they are washed, steamed until soft and cooked in 75% Jaggery - 25% Khandsari with spices such as green cardamom and black pepper and reduced to attain a thick consistency.

It is best before 6 months from the date of packaging.

Ingredients

Amla (Indian Gooseberry), TBOF Jaggery, Khandsari (unrefined sugar), Green Cardamom powder, Black pepper powder and Kala Namak (black rock salt)

Usage Info

Can be consumed in it’s Raw Form, or served as Sweet Dish or an after Meal Dessert

Benefits

▪️ Being high in fibre, doctors recommend amla murabba for digestive and gastric problems, including gastritis
▪️ Good Source of Vitamin C
▪️ Amla murabba also helps in reducing menstrual cramps

FAQ

1. What is Amla Murabba?

Amla Murabba is a sweet and tangy preserve made from Indian gooseberries (amla) cooked with sugar and various spices.

2. How is Amla Murabba traditionally consumed?

Amla Murabba is typically eaten as a standalone sweet treat or can be paired with chapati, bread, or as a topping for desserts.

3. What are the main ingredients in Amla Murabba?

The primary ingredients include amla (Indian gooseberries), sugar, and various spices such as cardamom.

4. Does Amla Murabba have any health benefits?

Amla is rich in vitamin C and antioxidants, and the murabba may offer potential health benefits, but it's not a substitute for a balanced diet.

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Amla Murabba

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Amla Murabba

Amla Murabba

How is Amla Ka Murabba Is Made?

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