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Internal Control and Compliance Manager

 Responsibilities:

 - Setting up the IFC (Internal Financial Control) Framework

- Preparation and Review of Risk Control Matrix (RCMs) and testing the effectiveness of the controls
- Review of the Flow Charts and Process narratives for all key areas/Business Cycles like AR, AP, Inventory, Production, GL etc.
- Setting up the IT General Controls for the IT systems
- Reviewing the policies and procedures across the departments
- Liaising with the Auditors and ensuring clean Audit Report
- Continuously assess the effectiveness of existing controls and identify areasfor improvement.
- Established controls over billings to ensure revenue recognition principles are met with no revenue leakages
- Driving the Compliances including maintenance of the tracker and ensuring its adherence across the organisation
- Managing the Internal Audit activities including the planning of Internal Audit schedule based on risk assessment and interaction with senior management
- Tracking open audit issues for its effective implementation aligning with process owner.

Qualifications:

- CA/MBA having 7-9 years of experience
- Candidates having FMCG/Manufacturing experience will be preferred
- Experience in internal auditing, risk management, or related fields.
- Proven track record of leading and managing audit teams
- Strong analytical and problem-solving skills.
- Excellent communication and interpersonal skills.
- Ability to work independently and as part of a team

Relevant profiles can be shared on vidisha@twobrothersindia.com 

 

ABOUT TWO BROTHERS ORGANIC FARM


Located in Maharashtra, India, Two Brothers Organic Farms follows the principles of organic and natural
farming methods. We prioritize the use of natural fertilizers, composting, crop rotation, and biological pest
control to ensure the health and fertility of the soil. The farm avoids synthetic chemicals, pesticides, and
genetically modified organisms (GMOs) in its farming practices.
Our primary goal is to increase three circles:
1. Circle of farmers doing sustainable agriculture
2. Circle of co-workers: Giving more socially humane standards to work
3. Circle of customers: Providing more customers with good food to have a positive impact on their
health

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