Cultured Ghee

Handmade in small batches - Cultured Ghee, this is not 'direct-cream ghee', but Ghee made using natural yoghurt.

Gir Cow Cultured Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.

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Peanut Butter Creamy With Jaggery

Native variety of peanuts are roasted and stone ground in small batches to make this butter along with natural jaggery.

Peanut butter sweetened with jaggery is a delicious spread for crunchy whole grain toast. It is a great breakfast option or a pre or post workout snack.

The combination of the creamy peanut texture with the sweet taste of jaggery makes this a wonderful ingredient for tasty desserts.

It is best before 12 months from the date of packaging.