Ajara Ghansal rice

• Flavor: Nutty and subtly sweet, with a hint of earthiness.
• Texture: Light and fluffy, with a slightly firm bite.
• Aroma: Mildly aromatic, with a gentle, lingering scent.

Usage Suggestions:

• Soak for 20 mins and then drain the water
• In a thick bottom pot, Boil 3 cups of water for 1 cup of raw rice.
• If soaked, the rice will take 20 mins to cook
• If unsoaked, the rice will take about 30 mins to cook
• Do not wash the rice too much
• You can use the soaked water as a rinse for hair
• Use an Open Vessel instead of a Pressure Cooker to maintain the aroma
• Pairs well with curries and dals due to its balanced flavor and texture.

• Whole Grain Composition
• Naturally contains calcium, potassium and iron
• Native variety, thoughtfully cultivated
• Unique variety with a GI tag

• Store in a cool, dry place.
• Once opened, store it in an airtight container.
• Pack contains O2 absorber sachet, Not for consumption.