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Lemon Pickle


Two Brothers Organic Farms Lemon Pickle is made with heirloom variety, organically grown farm lemons. No Oil, No Additives and No Preservatives, absolutely delicious and healthy too.

The art of pickling is usually a closely-guarded family secret kept by every household. Pickles were once created only in the family kitchens where our mothers and grandmothers spent merry hours together — peeling, slicing, stirring, and bottling them in martbaans. Eventually, they would transform into a delicious condiment that was proudly served with every meal. It is not just the science of mixing everything together in the right proportion, but also the craft that requires a certain kind of passion; not to forget patience and precision. We all have childhood memories of our favorite homemade pickle that reminds us of many a happy, lazy summer afternoon.

Our Organic Lemon pickle is handmade in small batches using the traditional "lacto fermentation" technique. Being oil-less and vinegar-free our pickles are good for the heart and delicious. The age-old Lacto fermentation method of making pickles produces probiotics which are good bacteria required for superior intestinal health. Two Brothers Organic Farms Lemon pickles have no synthetic additives and preservatives.

How does Two Brothers Organic Farms Lemon Pickle Taste?

A blissful combination of sweet and sour, the tangy flavours will enhance the taste of even the dullest dishes. Scoop a spoonful of it into your plate and enjoy eating it with theplas, parathas, khakhras and more.

The flavour is loaded with nostalgia but how long can it stay before it is no longer good, given its oil-free nature?

Lemon acts as a natural preservative and lime juice is often used to inhibit bacterial growth. The citric acid in it promotes preservation. It may become darker or taste saltier, but it never really spoils. Along with salt, both work together to make it last longer. The ingredients are often cured in salt before bottling. Salt draws out moisture and creates an environment where yeasts or moulds cannot survive.

What salt is used in Two Brothers Organic Farms Lemon Pickle?

Himalayan Rock Salt is used for preserving our Organic Lemon Pickle.

What is the shelf life of Two Brothers Organic Farms Lemon Pickle? And how to store it?

If stored in a cool dry place it will stay good for 6 months. Do not let moisture enter the bottle.