Handmade in small batches using ‘lacto-fermentation’ techniques
A sweet/sour preserve made using lemons
Lemons,Raw unrefined sugar,himalayan rock salt, spices.
Oil free pickle
No refined ingredients
Lacto-fermentation aids in digestion
Lemons are alkaline and maintain a good ph balance in the body
High in Vitamin C
Helps in easing nausea
A sweet spicy pickle is a must have condiment at home.It goes with every kind of carbohydrate staple; rice, roti or bread.
A hot paratha with curd and lemon rice is perfect comfort food.
Mix this uniquely flavoured lemon pickle into a cup of yoghurt for a healthy dip to eat with your favourite chips.
Upma with lemon pickle is an unbeatable pairing.
Toast a few slices of whole grain bread with some desi ghee on an iron tawa. Smear with a bit of lemon pickle and it’s a winner with that hot masala chai.
Specific storage info
Store in a cool dry place.Ensure that no water gets in by easy of a wet teaspoon or damp hand while opening the lid.
Free from additives, artificial preservatives, synthetic fillers or binders. No chemicals.
What is the shelf life of Lemon Pickle?
It is best before 6 months from the date of packaging.
What is the taste like?
It is sweet and tangy.