Lemon Pickle

Made with native variety of lemons

Lemon Pickle

Made with native variety of lemons

₹352 ₹400

MRP (Incl. of all taxes)

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Sweet and sour lemon pickle nimbu achaar made without any artificial preservatives. Made with native variety of juicy lemons and rock sugar (mishri). Offers perfect balance of sweetness and tanginess. Infused with aromatic spices.

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Lemon Pickle

₹400

300 g

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Description

A traditional sweet and tangy Nimbu Achaar made using juicy native lemons, rock sugar (mishri), and a blend of aromatic spices. Prepared without added oil, vinegar, or artificial preservatives, it brings together vibrant citrus notes and balanced sweetness in every spoonful.

Best before 12 months from manufacture

Ingredients

Lemon, Misri, Salt, Chilli Powder, Turmeric Powder, Fenugreek, Asafoetida

Usage Info

A sweet spicy pickle is a must have condiment at home.It goes with every kind of carbohydrate staple; rice, roti or bread.
A hot paratha with curd and lemon rice is perfect comfort food.
Mix this uniquely flavoured lemon pickle into a cup of yoghurt for a healthy dip to eat with your favourite chips.
Upma with lemon pickle is an unbeatable pairing.
Toast a few slices of whole grain bread with some desi ghee on an iron tawa. Smear with a bit of lemon pickle and it’s a winner with that hot masala chai.

Benefits

Oil free pickle
No refined ingredients
Infused with aromatic spices
Offers perfect balance of sweetness and tanginess

Storage Info

Store in a cool dry place.Ensure that no water gets in by easy of a wet teaspoon or damp hand while opening the lid.

FAQ

Have questions? We've got answers

It is best before 1 year from the date of packaging.

It is sweet and tangy.

Lemon Pickle

Lemon Pickle

APP9

Lemon Pickle

FAQ

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