Sattu Atta is Milled in stone grinders using indigenous variety of roasted bengal gram

Sattu Atta or Sattu Flour is made with native variety of salt roasted bengal gram

This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% 

Bengal gram

▪️ Made with an indigenous variety of bengal gram

▪️ Protein packed flour

▪️ High in fibre

▪️ Gluten free

▪️ Helps in providing energy and stimulates muscular and skeletal growth.

Sattu flour or sattu atta is the perfect quick breakfast. It can be cooked with water or milk to make a porridge and can be mixed with favourite taste morsels like dried fruits and nuts.

Sattu is an ingredient which is delicious and satiating. It can be mixed with other flours and can be used to make anything from a simple chilla to a gourmet pancake.

Using these nutrient rich flours enables us to make the fanciest of dishes into healthy ones.

Use it also to crumb coat your cutlet for a healthier crunch option.

Store in a cool, dry place.