Sattu Atta is Milled in stone grinders using indigenous variety of roasted bengal gram
Sattu Atta or Sattu Flour is made with native variety of salt roasted bengal gram
Made with an indigenous variety of bengal gram
Protein packed flour
High in fibre
Helps in providing energy and stimulates muscular and skeletal growth
Sattu flour or sattu atta is the perfect quick breakfast. It can be cooked with water or milk to make a porridge and can be mixed with favourite taste morsels like dried fruits and nuts.
Sattu is an ingredient which is delicious and satiating. It can be mixed with other flours and can be used to make anything from a simple chilla to a gourmet pancake.
Using these nutrient rich flours enables us to make the fanciest of dishes into healthy ones.
Use it also to crumb coat your cutlet for a healthier crunch option.
Specific storage info
Store in an airtight container,in a cool dry place.
This product contains no additives, is free from artificial preservatives, synthetic fillers or binders. It is 100% natural.
Is it Gluten free ?
It may contain traces of gluten due to cross contact with gluten containing grains at the production area.
What is the difference between Sattu Flour and Besan?
Besan (Gram flour), is the flour of brown chickpeas or chana dal , or sometimes a mix of split chickpeas and split peas, these peas or chana used to make gram flour are usually raw. Sattu is made of Desi Bengal gram flour/ Chana dal and they are sand roasted before being stone ground.
What is the shelf life?
It is best before 3 months from the date of packing.