â–¡
Skip to content

Cart

Your cart is empty

x
Start Shopping

No Thanks, you can continue your shopping.

Sattu Atta, Stoneground 1kg

Buy now Sattu Atta, Stoneground 1kg
Buy Sattu Atta, Stoneground 1kg
Buy pure Sattu Atta Stoneground_ 1kg
Buy pure Sattu Atta Stoneground_ 1kg at best price
 Purchase pure Sattu Atta Stoneground_ 1kg at best price
Sattu Atta, Stoneground 1kg
Sattu Atta, Stoneground 1kg
Sattu Atta, Stoneground 1kg
Sattu Atta, Stoneground 1kg
Buy Sattu Front Online

Sattu Atta, Stoneground 1kg

Sale price₹508

MRP (Incl. of all taxes)

Size:1kg

20% OFF On Everything

Use code: BIGDROP

25% OFF + FREE Moringa Powder

Above Rs.4000

Quantity:
Description

Missing that traditional taste of flavour? With Two Brothers Organic Farms Sattu Atta, your every bite is nothing less than a taste of childhood that feels like homecoming. Made from stone-ground, roasted Bengal gram (Harbara Chana), this flour has been a staple in Indian kitchens for generations, and is known for its instant energy and rich nutritional profile.

Whether you mix it into a smoothie, make the famous Sattu Paratha, or use it in savory or sweet recipes, it’s a delicious way to stay energized throughout the day. Further, with no additives, artificial preservatives, or synthetic fillers, this atta is just pure, natural goodness that bring home a taste of health with every meal.

It is best before 2 months from the date of packaging.

Ingredients

Bengal gram

Usage Info

Sattu flour or sattu atta is the perfect quick breakfast. It can be cooked with water or milk to make a porridge and can be mixed with favourite taste morsels like dried fruits and nuts.

Sattu is an ingredient which is delicious and satiating. It can be mixed with other flours and can be used to make anything from a simple chilla to a gourmet pancake.

Using these nutrient rich flours enables us to make the fanciest of dishes into healthy ones.

Use it also to crumb coat your cutlet for a healthier crunch option.

Benefits

▪️ Made with an indigenous variety of bengal gram

▪️ Protein packed flour

▪️ High in fibre

▪️ Gluten free

▪️ Helps in providing energy and stimulates muscular and skeletal growth.

Storage Info

Store in a cool, dry place.

FAQ
1. Is it Gluten free?

It may contain traces of gluten due to cross contact with gluten containing grains at the production area.

2. What is the difference between Sattu Flour and Besan?

Besan (Gram flour), is the flour of brown chickpeas or chana dal , or sometimes a mix of split chickpeas and split peas, these peas or chana used to make gram flour are usually raw. Sattu is made of Desi Bengal gram flour/ Chana dal and they are sand roasted before being stone ground.

Customer Reviews

Based on 564 reviews
90%
(509)
10%
(55)
0%
(0)
0%
(0)
0%
(0)
P
Preetha Aroza

Excellent products! I’ll recommend to friends too

A
Archna Agnihotri
Sattu atta

Authentic product
Loved it

S
Shilpa Saokar

Excellent

S
Shobha Sharma

Sattu Atta, Stoneground 1kg

G
Gagandeep Bhullar
Great product.

Nicely roasted with perfect smell and texture.

Added to Cart!