Black rice -BYOB

Black rice -BYOB

₹349

MRP (Incl. of all taxes)

Size:1kg

Variant

Description

The native variety of unpolished Black Rice

Black Rice (forbidden rice) is native to the north east of India where it is called Chak Hao (Chak - rice, Ahaoba - delicious); now black rice is grown in other states of India such as Jharkhand and Odisha. This rice is grown by our farmer in Kolhapur. Unpolished and nutritionally superior to other varieties of rice, a rich source of anthocyanins, flavonoids and fibre.

No Additives, Binders, Fillers and Preservatives.
Best before 12 months from manufacture.

Ingredients

Black Rice

Usage Info

Wash the rice and soak in water for 6-8 hours or overnight. Drain the water. In a cooking pot add rice and water in the ratio 1:3. Cover the pot with a lid and simmer for about 30-40 mins. Alternatively pressure-cook the soaked rice for about 20 mins (2-3 whistles) on a medium heat. Black rice can be used to make delicious rice based desserts like kheer, pudding or pulao, dosa / idli batter and pan cakes.

Benefits

1. Black Rice typically has a lower glycemic index compared to white rice, aiding in better blood sugar regulation and providing longer-lasting energy.
2. Promotes Digestive Health: The fiber content in Black Rice supports digestive health and may help prevent digestive issues like constipation.

Storage Info

Store in a cool, dry place.

FAQ

1. How should Two Brothers Organic Farms' Black Rice be cooked?

Rinse the rice thoroughly and cook it using the absorption method with a 1:2.5 ratio of rice to water. It can be used in various dishes like pilafs, salads, or served as a side dish.

2. Is Black Rice suitable for individuals with specific dietary needs or restrictions?

Black Rice is suitable for vegetarians and individuals following a gluten-free or vegan diet.

3. Does Black Rice retain its color and nutritional value after cooking?

Yes, Black Rice generally retains its deep color after cooking, and most of its nutritional value is preserved when cooked properly.

Black rice -BYOB

Black rice -BYOB

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